Butcher Resume Example
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From April 2006-November 2013 IĀ was self employed as a pawn store co-owner and operator. My duties were as follows:
-Open and close shop
-Keep a clean, tidy and organized shop
-Buy and sell precious metals and gems
-Strong knowledge of collectables, antiques and unique merchandise
-Strong customer service skills
-Accurate record keeping andĀ inventory
-Vital decision making
- Extensive experience with Forklifts
- Good communication skills
- Fast learner
- Strong written and verbal communication skills
- service
- Excellent people skills
- Personable
- Strong team player
- Supervisory experience
- General math skills
- Good judgment
- Great at multi-tasking
- Strong communication skills
- Exceptional customer service
Family relocated to NY mid way through school year where I opted to get GED rather than do senior year all over again. After I received GED I enrolled in SUNY Jefferson College where I majored in Humanities, I was a student for one year before moving back to MA. To this day my biggest regret is not finishing college, I plan on finishing degree part time in near future.
Chicago, IL, 11/2005 - 03/2006
* Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments
* Followed company procedures to maintain work environment in a neat and orderly condition.
* Wrap, weigh, label and price cuts of meat.
* Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
* Prepare special cuts of meat ordered by customers
* Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
* Supervise other meat cutters.
* Receive, inspect, and store meat upon delivery, to ensure meat quality.
* Shape, lace, and tie roasts, using boning knife, skewer, and twine.Ā
* Provided outstanding customer service.
* Accurately read, understood, and carried out written instructions.
* Attended monthly safety meetings to ensure machine operation safety.
City, STATE, 02/1996 - 05/2004
* Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments
* Followed company procedures to maintain work environment in a neat and orderly condition.
* Wrap, weigh, label and price cuts of meat.
* Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
* Prepare special cuts of meat ordered by customers.
* Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
* Supervise meat clerks and deli workers.
* Receive, inspect, and store meat upon delivery, to ensure meat quality.
* Shape, lace, and tie roasts, using boning knife, skewer, and twine.
* Provided outstanding customer service.
* Accurately read, understood, and carried out written instructions.
* Attended monthly safety meetings to ensure machine operation safety.
City, STATE, 05/2004 - 03/2006 * Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
* Followed company procedures to maintain work environment in a neat and orderly condition.
* Wrap, weigh, label and price cuts of meat.
* Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
* Prepare special cuts of meat ordered by customers.
* Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
* Estimate requirements and order or requisition meat supplies to maintain inventories.
* Supervise other butchers or meat cutters.
* Receive, inspect, and store meat upon delivery, to ensure meat quality.
* Record quantity of meat received and issued to cooks and/or keep records of meat sales.
* Shape, lace, and tie roasts, using boning knife, skewer, and twine. * Negotiate with representatives from supply companies to determine order details.
* Cure, smoke, tenderize and preserve meat.
* Total sales, and collect money from customers.
* Provided outstanding customer service.
* Accurately read, understood, and carried out written instructions.
* Attended monthly safety meetings to ensure machine operation safety.
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Resume Overview
- Carthage High School
- Butcher
- Butcher/Forklift Driver
- Butcher/Forklift Driver
- GED
