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* Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments
* Followed company procedures to maintain work environment in a neat and orderly condition.
* Wrap, weigh, label and price cuts of meat.
* Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
* Prepare special cuts of meat ordered by customers
* Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
* Supervise other meat cutters.
* Receive, inspect, and store meat upon delivery, to ensure meat quality.
* Shape, lace, and tie roasts, using boning knife, skewer, and twine.
* Provided outstanding customer service.
* Accurately read, understood, and carried out written instructions.
* Attended monthly safety meetings to ensure machine operation safety.
* Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments
* Followed company procedures to maintain work environment in a neat and orderly condition.
* Wrap, weigh, label and price cuts of meat.
* Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
* Prepare special cuts of meat ordered by customers.
* Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
* Supervise meat clerks and deli workers.
* Receive, inspect, and store meat upon delivery, to ensure meat quality.
* Shape, lace, and tie roasts, using boning knife, skewer, and twine.
* Provided outstanding customer service.
* Accurately read, understood, and carried out written instructions.
* Attended monthly safety meetings to ensure machine operation safety.
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School Attended
Job Titles Held:
Degrees
