(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
  • Microsoft word: Intermediate.
  • Microsoft Excel: Intermediate.
  • WPM: 55
  • Perform routine veterinary duties on my own animals as allowed.
  • Worked with various animals, both large and small.
Education and Training
Weber High School Ogden, UT Expected in 2014 High School Diploma : - GPA :
Potash Markets - Inbound Stower
Chicago, IL, 09/2020 - 01/2021
  • Maintained necessary inventory to meet shipping and receiving demands.
  • Worked with carrier representatives to handle shipping and delivery needs.
  • Coordinated resolutions to independently handle issues such as damages, shortages and nonconformance.
Honeywell - Butcher
Encanto, AZ, 11/2018 - 09/2020
  • Correctly wrapped, weighed and labeled orders for customers daily.
  • Answered customer questions about specific products and cut meats to specifications.
  • Cleaned walls, fans and drains in coolers, display cases and work areas.
  • Handled products and equipment in accordance with safety and sanitation guidelines.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Complied with health and sanitation practices and procedures.
  • Broke down heavy pallet loads of cases, boxes and bags.
  • Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.
  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Cut, wrapped, weighed and labeled orders for customers.
Ssi Schaefer Systems International North America - Meat Inspector
Windsor, CT, 11/2017 - 11/2018
  • Inspect and grade various types and cuts of meat.
  • Inspect live animals, game or poultry for any signs of disease.
  • Making sure that unfit meat is destroyed properly.
  • Conduct post mortem examinations on diseased animals.
  • Examine samples for bacterial or non-desirable excess material.
  • Prepare reports from test results.
  • Observe employees and daily procedures to assure standards are met.
  • Send animal tissue to lab for testing.
  •  Perform quality control analysis including tests and inspections of products and processes.
  •  Serve as the on-site liaison with regulatory officials, safety inspectors, compliance auditors, and other external personnel.
  • Manage and perform daily pre-operational, operational, and mid-shift clean maintenance inspections and tours by utilizing visual cues and observations and microbiological analysis. 
  • Assure and ensure strict adherence and compliance to Good Manufacturing practices (GMPs), Standard Operating Procedures (SOPs), and Sanitation Standard Operating Procedures (SSOPs).
  •  Manage Vendor certification program.
  •  Direct and perform shelf life and other inventory-related studies for product quality and safety; material freshness, aging, molding, and preservation.
  • Manage labeling and nutritional labeling requirements, in accordance with U.S. Food and Drug Administration (FDA) and USDA (Dept. of Agriculture) regulations and standards.
Lube-Tech Services, Llc - Packer
Holmen, WI, 05/2016 - 11/2017
  • Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools.
  • Examine and inspect containers, materials, and products to ensure that packing specifcations are met.
  • Mark and label containers, containers tags, or products, using marking tools.
  • Remove completed or defective products or materials, placing them on moving equipment such as conveyors or in specified areas such as loading docks.
  • Assemble, line, and pad cartons, crates, and containers, using hand tools. 
  • Grind mean into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Wrap dressed carcasses and/or meat cuts.
  • Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.
  • Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.
  • Load materials and products into package processing equipment.
  • Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools.
  • Examine and inspect containers, materials, and products to ensure that packing specifications are met.
  • Measure, weigh, and count products and materials.
  • Grade and sort products according to factors such as color, species, length, width, appearance, feel, smell, and quality to ensure correct processing and usage.
  • Place products in containers according to grade and mark grades on containers.
CSM Bakery - Line Worker
City, STATE, 05/2015 - 05/2016
  • Operate machinery used in the production process, or assist machine operators.
  • Examine products to verify conformance to quality standards.
  • Observe equipment operations so that malfunctions can be detected, and notify operators of any malfunctions.
  • Lift raw materials, finished products, and packed items, manually or using hoists.
  • Count finished products to determine if product orders are complete.
  • Load and unload items from machines, conveyors, and conveyances.
  • Help production workers by performing duties of lesser skill, such as supplying or holding materials or tools, and cleaning work areas and equipment.
  • Record information such as the number of products tested, meter readings, and dates and time of product production.
  • Separate products according to weight, grade, size, and composition of materials used to produce them.
  • Place products in equipment or on work surfaces for further processing, inspection, or wrapping. 
  • Remove products, machine attachments, and waste material from machines.
  • Pack and store materials and products.
  • Tie products in bundles for further processing or shipment, following prescribed procedures.
  • Transfer finished products, raw materials, tools, or equipment between storage and work areas of plants and warehouses, by hand or using hand trucks or powered lift trucks.
  • Signal coworkers to direct them to move products during the production process.
  • Prepare raw materials for processing.
  • Wash work areas, machines, equipment, vehicles, and products.
  • Break up defective products for reprocessing.
  • Pack food products in paper bags and boxes, and stack them in warehouses and coolers.

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School Attended

  • Weber High School

Job Titles Held:

  • Inbound Stower
  • Butcher
  • Meat Inspector
  • Packer
  • Line Worker


  • High School Diploma

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