Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

Dexterous [Job Title] employs impeccable hand-eye coordination to create precise and meticulous cuts in meat. Excellent knowledge of multiple types of exotic meat including lamb, goose, veal and mutton. Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and [Number] years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats. Reliable [Job Title] with [Certification] Certification. Handles food and tools responsibly with proven accident-free track record. Recognized for outstanding performance, upstanding cleanliness and safe practices. Reliable [Job Title] willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Reliable [Job Title] with [Area of certification] Certification. Handles food and tools responsibly with proven accident-free track record. Recognized for [Result], upstanding cleanliness, and safe practices. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry]. Motivated individual with strong work ethic and ability to work independently. Strong organizational and team collaboration skills with experience in improving processes. Multi-talented [Job Title] consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

  • Meat weighing and labeling
  • Meat preparation
  • Safe food handling
  • Deboning meat
  • Concentration
  • Waste reduction
  • Dexterity
  • Hand-eye coordination
  • Meat cutting
  • Supplies maintenance
  • Carcass cutting
Work History
08/2019 to 12/2020 Butcher Potash Markets | Chicago, IL,
  • Received and inspected [Number] incoming shipments of [Product] daily.
  • Prepared and placed meat cuts and products in display counter to ease shopping experience of customers.
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Cleaned equipment and work areas to maintain health and sanitation standards.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Prepared [Number] customized meat orders, cut requests and wholesale services daily.
  • Sharpened and adjusted cutting equipment through [Action] and [Action].
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Conducted proper operations of butchery equipment, including tenderizers, injectors and smoking ovens.
  • Created appealing daily meat displays to increase [Product] sales by [Number]%.
04/2019 to 07/2020 Cook/ Meal Preparation Simon Property Group Inc | Milpitas, CA,
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared estimated [Number] orders simultaneously during peak [Timeframe] periods with [Number]% accuracy rate, maximizing customer satisfaction and repeat business.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
01/2020 to 03/2020 Maintenance Worker Kentucky Exposition Center | City, STATE,
  • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
  • Checked inventory levels concerning cleaning products and placed orders when stock was running low.
  • Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Stage and event set up
  • I was the newest and youngest memeber throughout the whole epicenter and was given the opportunity to help set up and work one of the most important and difficult jobs throught the whole center .
Expected in 03/2019 High School Diploma | Owen County High School, Owenton, KY GPA:
  • Wrapped and prepared [Number] pounds of pork, beef, and game each day.
  • Collaborated with team of [Number] in the development of [Project name].
  • Resolved product issue through consumer testing.

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Resume Overview

School Attended

  • Owen County High School

Job Titles Held:

  • Butcher
  • Cook/ Meal Preparation
  • Maintenance Worker


  • High School Diploma

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