(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Practiced Butcher with 15 years of experience in field. Well-versed in working according to orders and guidelines with extensive knowledge of culinary cutting methods to provide excellent products. Committed to best-in-class services and high-quality meats.

  • Purchasing stock
  • Outstanding cleanliness
  • Multitasking and prioritization
  • Meat preparation
  • Time management
  • Following regulations
  • Strong team member
  • Cultural competency
  • Inventory Management
  • Product packaging
  • Meat cutting
  • Customer Service
  • Temperature checks
  • Cutting safety
Education and Training
Northeast Lauderdale High School Meridian, MS Expected in 05/2004 High School Diploma : - GPA :
Loews Hotels - Butcher
Kansas City, MO, 08/2019 - Current
  • Maintained proper food temperatures for over 30 different products.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
Department Of Defense - Produce Department Manager
Charlottesville, VA, 11/2017 - 03/2019
  • Delegated tasks to employees based upon individual strengths and experience in stocking.
  • Planned and updated work schedules for optimal coverage of expected business needs.
  • Taught junior employees how to meet operational and sales goals with proactive strategies.
  • Checked inventory system to locate items at other stores, improving sales rates 100%.
  • Supervised successful, well-supplied and highly organized establishment thanks to consistent oversight and regular cleanliness inspections.
  • Maintained inventory accuracy by accurately counting stock-on-hand and reconciling discrepancies.
  • Worked one-on-one with employees to motivate while delivering constructive criticism in busy, retail environment.
  • Conducted department walkthroughs to assess and remedy factors such as cleanliness, inadequate stock levels and poor merchandising.
  • Conducted job interviews, led employee performance evaluations with constructive feedback and rewarded top sales performers to attract and retain top-quality personnel.
  • Hired, trained, supervised and motivated team of 7 retail professionals to provide knowledgeable and fast service to every guest.
  • Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
  • Oversaw entire stock management process, including receiving incoming merchandise, shelf replenishment and shrinkage control.
  • Mentored newly hired employees in upselling techniques, pricing and product to improve sales expertise.
  • Reviewed inventory and sales records, tracked trends and reported on activities to senior management for use in key decision making.
  • Delivered empathy and persuasive negotiation talents to promote memorable customer experience.
  • Cultivated lucrative relationships with clients through active engagement, issue resolution and salesman talents.
  • Delegated tasks to specific employees based on individual knowledge and strengths.
  • Monitored department for signs of theft by customers or employees and implemented corrective actions to prevent recurrence.
  • Responded to customer inquiries and delivered appropriate information after carefully researching issues.
  • Taught staff how to handle difficult situations with calm and professionalism.
Tyson Foods - Production Worker
Mount Joy, PA, 11/2016 - 07/2017
  • Built and packaged products to complete daily work orders.
  • Troubleshot problems with equipment to make repairs or report diagnostics to supervisors.
  • Inspected quality of finished products, making minor repairs to meet project expectations.
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
  • Inspected finished products for quality and adherence to customer specifications.
  • Recorded production data in daily logs.
  • Assembled components into finished product and performed quality inspection to clear for shipment.
  • Assembled products from raw materials and completed inspections.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
Foodmax/Piggly Wiggly/Belle Foods - Assistant Manager/Head Butcher
City, STATE, 05/2003 - 08/2016
  • Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
  • Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
  • Planned and prepared workflow schedules, delegating tasks for 7-member team.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Coached and mentored employees by delivering training, guidance and performance monitoring.
  • Collaborated with store manager to develop strategies for achieving sales and profit goals.
  • Cultivated customer loyalty by training team members in industry-leading service standards.
  • Increased annual sales by driving operational efficiencies and building customer rapport to foster loyalty.
  • Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
  • Maintained inventory accuracy by accurately counting stock-on-hand and reconciling discrepancies.
  • Managed personnel scheduling, facilitating adequate coverage to meet demand.
  • Completed inventory audits to identify losses and project future demands.

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School Attended

  • Northeast Lauderdale High School

Job Titles Held:

  • Butcher
  • Produce Department Manager
  • Production Worker
  • Assistant Manager/Head Butcher


  • High School Diploma

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