Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:

People-oriented individual boasting a career driving customer service while implementing effective building security and procedures. A smart Building Manager known for working well with all personalities and being a valuable mentor to employees.

Disciplined Building Manager promoting a background in troubleshooting issues quickly and effectively. Possessing the skills needed to handle conflicts while making good decisions. Looking to tackle new challenges with an organization that appreciates talents in maintenance and repairs.

Honest Cashier skilled in managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic. Consistently accurate in drawer reconciliation.

Hardworking and dependable retail professional offering solid background in payment processing, merchandising, and sales support. Knowledgeable about products and able to provide friendly support to every customer. Seek to apply years of related experience and take on new position with.

Welcoming and intelligent worker with proven history of accuracy, efficiency and punctuality. Skilled with great attention to detail and organization skills. Resourced outgoing professional with training in POS software.

Seasoned retail clerk offering sales expertise and strong listening skills. Successful track record building customer loyalty with fast, friendly and knowledgeable service.

Organized Sales Administrative Assistant offering excellent planning, problem-solving and communication skills. Supporting high-performance sales teams in identifying customer needs and delivering solutions. Strong verbal and written communication skills to document sales activities.

  • Customer service and support
  • Building repairs
  • Maintaining equipment
  • Issue resolution
  • Code enforcement
  • Facility operations
  • Sales and marketing
  • Commercial property
  • Security monitoring
  • Scanner operations
  • Coin counting
  • Returns and exchanges
  • Cash register operation
  • Credit and cash transactions
  • Customer service
  • Customer greeting
  • Product recommendations
  • ID verification
  • Effective customer upselling
  • Quality control
  • Food assembly
  • Safe food handling
  • Hospital standards
  • Consistent presentations
  • Team contribution
  • Team management
  • Register operations
  • Point of Sale systems familiarity
  • Team building
  • Organization
  • Invoice generation
  • Problem resolution
Building Manager, 07/2018 to Current
Falcon School District 49Peyton, CO,
  • Monitored facilities and identified maintenance and repair needs.
  • Handled variety of building maintenance responsibilities, including replacement of door locks and repair of heating and air conditioner problems.
  • Coordinated building operations, maintenance, and improvements.
  • Performed facility inspections on consistent basis and inputted all important data into thorough reports.
  • Scheduled and supervised contractors to perform building upgrades and maintenance.
  • Compiled reports to advise stakeholders on property status.
  • Reviewed and interpreted vendor contracts to effectively enforce all requirements.
  • Answered calls and responded to inquiries from various parties, using strong active listening and open-ended questioning skills to resolve problems.
  • Developed and implemented strategic plan for property management.
  • Inspected grounds, facilities and equipment to determine repair and maintenance needs.
  • Liaised between company and owners to address and remedy ongoing concerns.
  • Showed tenants around properties, highlighting features and redirecting concerns to capture interest.
  • Assisted owners with analyzing complex real estate documents and loan agreements.
  • Oversaw daily operations, maintenance and administration of various properties.
Stocker/Cashier Assistant/Cleaning Technician, 08/2017 to Current
St Lukes HospitalHibbing, MN,
  • Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
  • Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
  • Removed debris from aisles to avoid blocking customers or adding any safety concerns.
  • Updated signage to reflect new pricing or temporary promotional strategies.
  • Assisted customers by locating items and moving heavy purchases to vehicles.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Greeted customers and retrieved products requested.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Blocked and faced all products on shelves and displays to meet company policies.
  • Scanned container labels with RF scanners to verify contents and determine target destinations.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Properly disposed of debris and box packaging.
Food Service Worker, 10/2007 to 02/2019
KrogerForney, TX,
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Upheld food safety standards at all times.
  • Cross-trained in positions to support team and help meet all customer needs.
  • Received food orders from patients and families and explained offerings.
  • Cleaned work areas, equipment and utensils.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Distributed supplies, utensils and portable equipment.
  • Floated in food-prep area to identify support tasks and receive assignments from cooks.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
  • Complied with company service standards, including inventory and cash control procedures.
  • Cleaned and sanitized dining ware and kitchen equipment.
Deli Associate, 10/2009 to 01/2011
WalmartCity, STATE,
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Completed orders of all sizes according to customer preferences, improving patron retention.
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Accepted and processed cash, check, card and mobile payments, maintaining an accuracy rate.
  • Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and boost in revenues.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Education and Training
High School Diploma: , Expected in 05/2007
Ferris High School - Ferris, TX

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School Attended

  • Ferris High School

Job Titles Held:

  • Building Manager
  • Stocker/Cashier Assistant/Cleaning Technician
  • Food Service Worker
  • Deli Associate


  • High School Diploma

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