(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Professional team member bringing several years of experience performing diverse maintenance repair and safety protocol duties. Dedicated to maintaining optimal equipment functionality by managing routine and complex equipment, facility, and safety matters. Strong knowledge of hand and power tool operation and safety measures. Determined Worker with skills performing routine operation checks on work equipment and always exercising safety measures to limit injuries. Hardworking employee with top-notch repair knowledge and technical expertise in safety protocol and procedure. Focused, reliable and results-driven with good safety records and attention to detail. Knowledgeable safety professional with excellent project management and documentation capabilities. Equipped with proper certifications necessary to complete safety analysis and inspection work. Adaptable individual well-educated in facility maintenance, including electrical repair, installation and troubleshooting. Proficient in Office and PowerPoint, as well as public speaking. Knowledgeable in safety data sheets and proper labeling of hazardous materials.

  • STS C
  • OSHA 30hr general Certified
  • OSHA 10hr construction Certified
  • Safety Professional
  • Effective communication
  • Commercial construction safety
  • Safety and compliance
  • Site Inspections
  • Material Safety Data Sheets
  • Proficient in Office/Powerpoint
  • Emotional intelligence/People skills
  • Detail-oriented
  • Business management/operator
  • Supervisor/leadership
College Of Western Idaho Nampa, ID Expected in 06/2013 Associate of Arts : Criminal Justice - GPA :
Meridian High School Meridian, ID, Expected in 06/1998 High School Diploma : - GPA :
  • OSHA 30HR General Outreach Training Program, 360 Training - 11/12/2020
  • OSHA 10HR Construction Outreach Training Program, 360 Training - 12/31/2020
  • STS-C, Board of Certified Safety Professionals
Work History
Pcc Natural Markets - Building Maintenance Specialist /OSHA Hazmat
Green Lake Village - Seattle, WA, 06/2018 - Current
  • Developed recommendations to reduce hazards by improving gear, behaviors and procedures.
  • Eliminated dangerous behaviors potentially impacting worker safety in several settings through careful analysis and process optimization.
  • Performed minor wall repair to maintain walls, including installing drywall and repairing and applying wallpaper.
  • Reviewed technical documentation to complete equipment maintenance and repair.
  • Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
  • Performed electrical and mechanical repairs of production equipment, minimizing downtime.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision and contacted vendors for problems requiring special resolutions.
  • Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs effectively, improving overall employee satisfaction by.
  • Monitored buildings for repair needs and completed scheduled preventative maintenance.
  • Maximized protections by accurately labeling hazardous waste containers in line with environmental and safety requirements.
  • Maintained inspection-ready manifest documentation for review by inspectors.
  • Adhered to all defined safety protocols, company requirements and federal and local laws to maintain safe and controlled environments.
Lineage Logistics - Produce Clerk
Santa Monica, CA, 01/2016 - 06/2018
  • Supported promotional plans by updating signage with price changes.
  • Monitored deliveries by checking merchandise against invoice paperwork and notifying supervisor of discrepancies.
  • Maintained safe, neat and clean working environment at all times.
  • Received and unloaded new items upon delivery and checked products for damage and order accuracy.
  • Operated various types of equipment including balers, power jacks and slicing machines.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
  • Used inventory software to record received, counted and stored stock items.
Pitfire - Owner/Operator
Manhattan Beach, CA, 01/2013 - 01/2016
  • Created and monitored social media promotional approaches to increase sales and profit levels.
  • Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
  • Managed day-to-day business operations, including accounting, finance, HR, marketing and public relations.
  • Reduced budgetary expenditures by effectively negotiating contracts for more advantageous terms.
  • Input income and expense details into quickbooks to track business finances and address variances.
  • Assisted setup business LLC licenses, bank accounts, and managed expenses.
Crescent Bar And Grill - Kitchen Manager
City, STATE, 01/2007 - 06/2010
  • Motivated staff to perform at peak efficiency and quality.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Hired and managed all kitchen staff.
  • Checked and tested foods to verify quality and temperature.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Purchased food and cultivated strong vendor relationships.
  • American Society of Safety Professionals
  • Board of Certified Safety Professionals

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Resume Overview

School Attended

  • College Of Western Idaho
  • Meridian High School

Job Titles Held:

  • Building Maintenance Specialist /OSHA Hazmat
  • Produce Clerk
  • Owner/Operator
  • Kitchen Manager


  • Associate of Arts
  • High School Diploma

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