Building Maintenance Resume Example

I took pictures of the dealerships inventory of their new and used car lot and posted them on the website.

• Assisted with activity assessments and evaluations to develop curriculum.
• Established daily routines to keep tasks on schedule, communicating clear expectations to all parties.
• Determined movies and other video media that would be appropriate to show during an activity.
• Supported positive socialization within groups and activities to promote respect among all participants.
• Tallied data of behaviors and performance during activities in daily tracker.
• Worked with participants to develop skills needed for independent daily living.
• Advertised for upcoming events to promote engagement and involvement.
• Planned, organized, facilitated and promoted diverse recreational programs.
• Gathered, prepared, operated and maintained all equipment and supplies necessary for planned activities.
• Established, identified and assessed event goals and intended outcomes.
• Helped participants enjoy activities while ensuring adherence to protocol.
• Set up decorations, equipment and food service stands for various entertainment activities.
• Assisted with transporting and escorting program participants to, from and within program activity locations and on external trips.

• Assisted cooks and other food prep workers with preparation of other menu offerings as traffic flow and staff presence required.
• Observed restaurant policies and food safety regulations in covering, labeling and storing unused and left-over food products.
• Restocked items in fridges and freezers throughout shift, using discretion in assembly of premade items to maintain sufficient stock while minimizing risk of waste.
• Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
• Brought ingredients to sandwich assembly station and followed restaurant sandwich recipes, modifying to meet customized guest orders.
• Informed manager of ingredient and premade item inventory levels, advising on order timing to avoid preventable menu offering outages.
• Swept, mopped and wiped work station with sanitizer to maintain clean and safe food preparation environment.
• Made sandwich sauces, salad dressings and other special condiments following restaurant recipes and safe food handling procedures.
• Assembled salads, sandwiches, desserts and other cold menu offerings for delivery to guests.
• Kept thorough inventory records of cold cuts, refrigerated meats, bread, vegetables, desserts and other cold items to log expiration dates and assist in maintaining full stock of fresh items.
• Protected food from spoilage by properly storing in freezer and refrigerator.
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Packaged and stored food products appropriately to ensure proper handling and preservation.
• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
• Re-stocked, organized and arranged service and food stations.
• Followed recipes and customer request details to prepare high-quality, delicious meals.