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Broiler Cook Resume Example

Resume Score: 80%

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BROILER COOK
Summary

Enthusiastic Kitchen Manager highly effective at contributing to team success. Friendly, outgoing, and reliable professional offering 15+ years in restaurant industry and experience cooking with management responsibilities. Passionate about innovative dishes and maximizing kitchen productivity.

Skills
  • Cleaning and organization
  • Staff training
  • High volume production capability
  • Safety initiatives
  • Cleaning procedures
  • Retail merchandising expertise
  • Teamwork
  • Independent judgement
  • Inventory management
  • Retail sales
  • Customer service
  • Team management
Experience
Company Name | City, StateBroiler Cook02/2020 - Current
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Prepared more than 200 dishes per day in fast-paced, high temperature environment while maintaining high customer satisfaction rate.
  • Kept stations stocked and ready for use to maximize productivity.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Company Name | City, StateKitchen Manager07/2019 - 02/2020
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Received, organized and rotated paper goods and food ingredients.
  • Controlled portion sizes and garnishing for optimal cost controls.
Company Name | City, StateBroiler07/2014 - 07/2019
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Assisted with training and development of new talent.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared more than 200 dishes per day in fast-paced, high temperature environment while maintaining high customer satisfaction rate.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Offered support to other stations in high-volume shifts or as needed.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
Company Name | City, StateStocker04/2008 - 11/2009
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
  • Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
  • Palletized merchandise for easy movement to sales floor locations.
  • Organized stockroom by keeping products in correct locations to maintain accurate inventory counts and free-flowing aisleways.
  • Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
  • Removed debris from aisles to avoid blocking customers or creating safety concerns.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Disposed of debris and box packaging to keep work area safe and organized.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Stocked and rotated products, supplies and paper goods to optimize freshness.
  • Blocked and faced all products on shelves and displays to meet company policies.
  • Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
  • Scanned container labels with RF scanners to verify contents and determine target destinations.
  • Greeted customers and retrieved requested products to drive satisfaction.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Noted current product inventory levels to support completion of order requests and audits.
Education and Training
Kettering Fairmont High School | City, StateHigh School Diploma06/1991
Sinclair Community College | City, StateSome College (No Degree) in Business Management
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Resume Overview

School Attended

  • Kettering Fairmont High School
  • Sinclair Community College

Job Titles Held:

  • Broiler Cook
  • Kitchen Manager
  • Broiler
  • Stocker

Degrees

  • High School Diploma
    Some College (No Degree) in Business Management

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