Breakfast and Lunch Cook Resume Example
Love this resume?Build Your Own Now
BREAKFAST AND LUNCH COOK
Summary
Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Skills
|
|
Experience
HyattLahaina , HIBreakfast and Lunch Cook
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Garnished and arranged dishes into creative presentations.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Schulte Hospitality GroupLakewood , COBreakfast Cook
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Garnished and arranged dishes into creative presentations.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Regal Cinemas CorporationOcala , FLLine Cook
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Marinated food items according to corporate-provided instructions and recipes.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Grilled and deep fried various foods, including meats, potatoes and fish.
Education and Training
May 2016
Bright Horizon Academy
High School Diploma
High School Diploma
Certifications
- OSHA 11 Hour Certification
- Serf-Safe
- Life Scout
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Resume Strength
- Completeness
- Length
Resume Overview
School Attended
- Bright Horizon Academy
Job Titles Held:
- Breakfast and Lunch Cook
- Breakfast Cook
- Line Cook
Degrees
- High School Diploma
Similar Resumes
