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Breakfast and Lunch Cook Resume Example

Resume Score: 80%

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BREAKFAST AND LUNCH COOK
Summary

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Skills
  • Food safety understanding
  • Dish preparation
  • Food inspection
  • Dining customer service
  • Menu memorization
  • Menu knowledge
  • High-volume dining
  • Quality control
  • Cutting and slicing techniques
  • Recipe creation
  • Sauce preparation
  • Foodservice sanitation
  • Ingredient inspection
  • Equipment cleaning and maintenance
  • Food storage
  • Food presentation
  • Cleaning and organization
  • Multitasking
  • Food preparation
  • Recipe preparation
  • Effective prioritization
Experience
Company NameCity, StateBreakfast and Lunch Cook
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Garnished and arranged dishes into creative presentations.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Company NameCity, StateBreakfast Cook
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Garnished and arranged dishes into creative presentations.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Company NameCity, StateLine Cook
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
Education and Training
May 2016
Bright Horizon Academy

High School Diploma
Certifications
  • OSHA 11 Hour Certification
  • Serf-Safe
  • Life Scout
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Bright Horizon Academy

Job Titles Held:

  • Breakfast and Lunch Cook
  • Breakfast Cook
  • Line Cook

Degrees

  • High School Diploma

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