Breakfast And Lunch Cook Resume Example Company Name

BREAKFAST AND LUNCH COOK

Summary

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Skills

Food safety understanding
Dish preparation
Food inspection
Dining customer service
Menu memorization
Menu knowledge
High-volume dining
Quality control
Cutting and slicing techniques
Recipe creation
Sauce preparation

Foodservice sanitation
Ingredient inspection
Equipment cleaning and maintenance
Food storage
Food presentation
Cleaning and organization
Multitasking
Food preparation
Recipe preparation
Effective prioritization

Experience

Company NameCity, StateBreakfast and Lunch Cook

Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Garnished and arranged dishes into creative presentations.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.

Company NameCity, StateBreakfast Cook

Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Garnished and arranged dishes into creative presentations.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.

Company NameCity, StateLine Cook

Kept stations stocked and ready for use to maximize productivity.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Marinated food items according to corporate-provided instructions and recipes.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Operated fryers and grills according to instructions to maintain safety and food quality.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Grilled and deep fried various foods, including meats, potatoes and fish.

Education and Training

May 2016

Bright Horizon Academy

High School Diploma

Certifications

OSHA 11 Hour Certification
Serf-Safe
Life Scout

Resume Overview

Create a job alert for [job role title] at [location].

Breakfast and Lunch Cook Resume Example

Resume Score: 80%

DISCLAIMER

Resume Overview

Create a job alert for [job role title] at [location].

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