Hardworking and motivated professional looking to transition from U.S. Navy duty to the civilian workforce. Highly motivated with more than 3 years 2 months of experience and achievements, including Enlisted surface war fare, War on terrorism, Global war against terrorism, 90 days at sea. Actively seeks additional responsibilities and resolves problems quickly and efficiently.
Power and hand tools
Safety procedures knowledge
Efficient with all painting tools
First Aid certified
Secret Security Clearance
Firearm and explosives handling
Trained in security
07/2013 to 09/2016
Boatswain MateU.S Navy – 32nd street San Diego C.A
Trained in the use of tear gas and explosives.
Performed as a fire team member during situational training exercises and all infantry dismounted battle drills.
Expert in tactical and technical guidance.
Maintained security of the local areas and performed route clearance for visiting high-ranking officials.
Sorted and routed incoming correspondence and messages.
Applied caulk, sealants and other agents to installed surfaces.
Prepared and cleaned construction sites by removing debris.
Loaded and unloaded building materials used for construction.
Set ladders, scaffolds and hoists in place for taking supplies to roofs.
Drove military war ships.
Heavy machinery operator.
03/2013 to 07/2013
Sandwhich ArtistSubway – 3822 Fenton Rd #292, Flint, MI 48507
Maintained high standards of customer service during high-volume, fast-paced operations.
Prepared all food orders within a 2-3 minute time frame.
Assembled food orders while maintaining appropriate portion control.
Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
Verified that prepared food met all standards for quality and quantity.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
Followed food safety procedures according to company policies and health and sanitation regulations.
Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
High School Diploma: Kearsley High school - 4302 Underhill Dr, Flint, MI 48506