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Bird Specialist Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary
Fast food professional focused on greeting all customers in a friendly, welcoming manner. Seeking added responsibilities to help restaurant operations run smoothly. Food service worker with exceptional interpersonal skills. Reliable, punctual and works well under pressure. Crew Member offering a positive attitude and flexible schedule. Works well independently or with others as a team. Dedicated food service worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Seeking restaurant position with opportunities for advancement in management. Flexible in being a Bird Specialist who excels in a fast-paced environment looking for a position with growth opportunities. Lobby/Expo with excellent communication skills and rapid and precise customer service skills. Outgoing boards and drive thru boards familiar with cash and food handling procedures. Possesses strong communication and time management skills.
Skills

    hard laborer

    excellent cook

    well at framing houses

    well at roofing

    and very well at tiling.

     

  • Skilled upseller
  • Accustomed to shift work
  • Dedicated team player

    being well mannered

    doing well under pressure

    being very clean while working

  • Quick learner
  • Organized multi-tasker
  • Friendly and helpful
  • Late-night shift availability
  • Good with numbers and math
  • Fast and efficient service worker
Work History
Bird Specialist, 07/2016 to Current
Raising Cane'sCity, ,

    Hi, My name is John Lewis and I would love to say as my job title me being a Bird Specialist. What you do exactly is that you have to make the batter, then make the marenaded water for the chicken. so, there you have it, that is how the chicken making process works. Now, afterwards, you get the chicken put it in the bird house and get your bucket of flour and put chicken in the bucket and you swing the birds off your finger's and into the fry baskets. 

  • Consistently provided friendly guest service and heartfelt hospitality.
  • Promptly and empathetically handled guest concerns and complaints.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Operated the drive-through window and sales register quickly and efficiently.
  • Greeted customers and provided excellent customer service.
  • Pleasantly and courteously interacted with customers.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Cross-trained and coordinated scheduling with team members to ensure seamless service.
  • Assembled food orders while maintaining appropriate portion control.
  • Verified that prepared food met all standards for quality and quantity.
  • Handled currency and credit transactions quickly and accurately.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Strictly followed all cash, security, inventory and labor policies and procedures.
  • Reported to all shifts wearing a neat, clean and unwrinkled uniform.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
  • Performed all position responsibilities accurately and in a timely manner.
  • Reported to each shift on time and ready to work.
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
  • Routinely moved and stocked food products weighing up to 150 pounds.
  • Diligently restocked work stations and display cases.
  • Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
  • Prepped items for later use to save staff time during busy hours.
Grill operator, 05/2015 to 07/2015
Waffle HouseCity, ,
  • Diligently restocked work stations and display cases.
  • Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
  • Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
  • Prepped items for later use to save staff time during busy hours.
  • Routinely moved and stocked food products weighing up to [number] pounds.
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
  • Performed all position responsibilities accurately and in a timely manner.
  • Reported to each shift on time and ready to work.
  • Reported to all shifts wearing a neat, clean and unwrinkled uniform.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Strictly followed all cash, security, inventory and labor policies and procedures.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Handled currency and credit transactions quickly and accurately.
  • Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Verified that prepared food met all standards for quality and quantity.
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
  • Prepared all food orders within a 2-3 minute time frame.
Carpenter, Roofer, Framer, Tile Layer, Ground's Keeper, 01/2012 to 03/2013
The Ballards CompanyCity, ,

Hi, My name is John Lewis,

I would like to say that I had worked really hard on being the best I can be. I am a hard, very trustworthy, honest about everything, try me hardest, and most of all I will not stop until the job is done.

Education
High School Diploma: , Expected in Current
Bentonville Highschool - Bentonville AR,
GPA:
  • Top 90% of class

  • Student government representative
  • Continuing education in cooking classes
  • Coursework in Food Service Management
  • Coursework in Culinary Management
Accomplishments
  • Efficiently cooked for more than 750 satisfied customers during an average shift at being the bird specialist.
  • I accomplished my goals of being able to cross train other's and now am the captain of my shift most of the time.
hobbies
Football, Basketball, Soccer, Baseball, Weightlifting, Jogging, Running, Listening to music, Being a very inspirational person when I need to be. My quote on that is, don't give up, keep fighting, and never quit, and personally most of all be who you are and nobody else in order to get through life.

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Resume Strength

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  • Strong Summary
  • Target Job

Resume Overview

School Attended
  • Bentonville Highschool
Job Titles Held:
  • Bird Specialist
  • Grill operator
  • Carpenter, Roofer, Framer, Tile Layer, Ground's Keeper
Degrees
  • High School Diploma

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