Delivered quality food and beverage service to guests in a responsible manner.
Maintained full knowledge of bar and menu items and made recommendations.
Maintained familiarity with the latest in mixology, bar equipment and sanitation standards.
Prepared mixed drinks; poured wine, beer and nonalcoholic beverages. Prepared coffee and espresso drinks.
Broke down bar after events and returned leftover liquor, glassware and banquet carts.
Collected money and made change.
Opened and closed bar tabs and transferred tabs to dining area. Processed cash, credit card and voucher payments.
Upheld a high standard of cleanliness in all work areas.
Performed closing duties including cleaning, sanitizing and replenishing. Changed beer kegs.
Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
