Qualified Bar Back with experience in service, food prep, cash handling and several computerized POS systems. Passion for craft beer and microbrews. In search of an opportunity to implement this knowledge while growing my familiarity with wine and mixology. Automotive Technician focused on completing preventative maintenance and repairs in a timely fashion and giving proper attention to every vehicle and customer. Bilingual [Job Title] with [Number] years in cooking, hiring and training staff, creating schedules and managing labor costs.
Excellent problem-solving abilities
Data backup and retrieval
Excellent communication skills
Excellent interpersonal skills
Exceptional attention to detail
Calm under pressure
Fluent in [Language]
Superior verbal and written communication skills
Creative problem solver
MS Windows proficient
Strong client relations
Training development aptitude
Proficient in cash management
Strategic sales knowledge
Credit card processing
POS systems expert
07/2011 to 09/2013
Bar CookGasperettis Gourmet Restaurant – 1013 North 1st Street
Greeted guests in a timely and professional manner.
Waited on multiple customers at the bar and throughout the bar area.
Received beverage orders from wait staff and delivered beverages to guests.
Maintained full knowledge of beverage lists and promotions.
Enthusiastically and appealingly described food and drink specials to guests.
Carefully followed safety and sanitation policies handling food and beverages.
Managed strict beverage control to minimize waste.
Ensured liquor was secured at the end of shifts.
Set up glassware and liquor prior to events.
Processed orders on a computerized Point of Sale system.
Verified that guests at the bar were of legal age.
Closed out cash register and prepared cashier report.
09/2014 to 09/2015
Kitchen/Event/CateringTaj Palace – 2710 West Nob Hill Blvd. Yakima, WA 98902
Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
Verified proper portion sizes and consistently attained high food quality standards.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
Achieved and exceeded performance, budget and team goals.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Information Technology & Communication Systems: Computer Technology Perry Technical Institute - 2011 W Washington Ave, Yakima, WA 98903
Associate of Arts: Automotive Walla Walla Community College - 500 Tausick Way, Walla Walla, WA 99362
Cleaned and prepared various foods for cooking or serving.
Cleaned bars, work areas, and tables.
Cleaned up spilled food, drink and broken dishes and removed empty bottles and trash.
Examined trays to ensure that they contained required items.