Proficient andĀ experienced in a varietyĀ of environments. Motivated and professional with friendly demeanor and hard-working nature. Seeking to support high-volume operations with strong multi-tasking abilities and high energy.
Skills
Accurate money handling
Time management skills
Multi-tasking ability
Friendly demeanor
Cleanliness
Computer proficiency
Good telephone etiquette
Adaptability
Education
Hospitality Institute For Hotel and RestaurantSan Francisco, CAExpected in 1991 ā āCertificates of course completion:Hotel and restaurant management - GPA:
Mercy Highschool19th Ave, San Francisco, CAExpected in 1978 ā āHigh School Diploma: - GPA:
Work History
Hyatt Hotels Corp. - Ballerina Miami, FL, 1980 - 04/1991I performed on the Opera House stage in San Francisco each season which started in December and ended in May. During the fall we toured nationally and internationally performing ballets from the season's repertoire.
Worlds Of Fun - Concierge Allentown, PA, 11/1991 - 10/1993I assisted hotel guests with restaurant recommendationsĀ and reservations. I helped guests with city tours as well as trips to the wine country. I reserved Tee off times for guests who enjoyed golfing. I assisted hotel guests with every entertainment need as well as airport transportation. I assisted the front desk agents check in guests at peak hours. While employed at the hotel I became a notary to help guests as well asĀ my employer with their notary needs.Ā
"Phantom Of The Opera" - Performer City, STATE, 10/1993 - 1999I performed in a Broadway musical 8 times a week for 5 years running.
Shan Yee Poon School Of Ballet - Ballet Instructor City, , 08/2000 - 02/2002I was a ballet instructor for children ranging in ages 5years old to 18 years of age. I also taught adults in beginning ballet. Once a year I was required to choreograph dances for each class to demonstrate what the students had accomplished over the year. I was required to pick the music, costumes and theme for about 7 different classes.
Tortellini's Restaurant - Owner/Manager City, STATE, 2000 - 03/2003I owned andĀ managed a restaurant with my husband and his family. I had to take on all roles required for the daily operations of a restaurant. I was hostess as well as manager over restaurant employees. I was also heavily involved in publicity and special events for the restaurant.
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