Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Organized professional with superior work ethic and team player attitude. Exceptional quality control, inspection and self-motivational abilities. Commended for honesty, hard work and positive attitude. Consistent ability to stand for long periods of time and safely lift up to 100 pounds.
Skills
Food storage
Ingredient inspection
Food presentation
Foodservice sanitation
Cutting and slicing techniques
Equipment cleaning and maintenance
Team-oriented
Contamination control
Food preparation
Multitasking
Punctual and honest
Highly motivated
Active listener
Effective prioritization
Dish preparation
Cleaning and organization
Equipment maintenance
Building maintenance
Safety protocols
General plumbing
Light carpentry
Lifts 100 pounds
Customer service
Inventory management
Team building
Organization
Problem resolution
First Aid/CPR
Experience
Backline Cook, 09/2019 to Current City Of Carson City, Nv – Carson City, NV,
Chopped fruits and vegetables and prepared sauces and gravies for use in stir-fries and other dishes.
Completed workstation set up and break down and disposed of leftover food at end of shift.
Implemented food quality specifications through menu planning, plate presentation and quality checks.
Adhered to state and local health and safety regulations for sanitation, including product rotation, storage procedures, labeling, cooking requirements and handling techniques.
Used various methods, including sauteing, braising, frying and grilling to prepare meat, poultry, fish and vegetables.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Grilled and deep fried various foods, including meats, potatoes and fish.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Prepared more than 100+ dishes per day in fast-paced Fastfood on-demand environment while maintaining high customer satisfaction rate.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Operated fryers and grills according to instructions to maintain safety and food quality.
Heavy Equipment Operator and Laborer, 03/2015 to 08/2019 Economy Excavation And Landscaping – City, STATE,
Prepared sites for concrete work by breaking up damaged concrete and leveling or contouring ground.
Maintained baseline safety knowledge to identify areas requiring improvement to meet code.
Used organizational skills to meet productivity requirements.
Assisted distribution of tools, materials and equipment to skilled workers.
Supported inspection work by moving and organizing materials to assist co-workers, contractors and City Officials.
Cut assorted industrial materials into specified sizes for installation using tile cutters and power saws.
Set up Excavation and Landscaping equipment to maintain worksite efficiency.
Logged inventory of materials used to maintain workplace access to supplies.
Communicated with team members to coordinate efficient, safe work and meet job schedules.
Completed Industrial and Residential tasks using up-to-date construction tools and machinery.
Operated overhead lifts to move heavy and bulky work materials.
Met company and OSHA safety guidelines for work site operations to minimize worker risk.
Collaborated with Owner to complete large-scale City Operations projects, promoting team-oriented atmosphere.
Maintained clean, safe working environment by removing waste from job site prior to shift completion.
Measured, cut and laid out materials based on individual job requirements.
Used picks and shovels to dig, spread and level dirt and gravel.
Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
Used trowels of various sizes and shapes to level and clear away excess concrete.
Monitored team member work and assisted with accomplishing objectives.
Monitored and supported site safety initiatives to protect team members and prevent accidents.
Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
Performed heavy labor such as ditch digging, paving and hauling.
Trained in plumbing, carpentry, painting, plastering, machine servicing and installation.
Coordinated communication between equipment operators via two-way radios and hand signals.
Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
Building Maintenance Worker, 03/2005 to 10/2015 Missoula International Airport – City, STATE,
Consulted blueprints and repair manuals to complete high-quality repairs and restore optimal functionality.
Applied hazard prevention procedures according to regulatory mandates, including assessing electrical appliances and connections.
Performed basic carpentry tasks, including installing shelves, hooks and closet rods to meet customer needs.
Inspected electrical components to identify defects and hazards and make necessary adjustments.
Changed HVAC filters and cleaned condensation drains to perform preventative maintenance on HVAC systems.
Collaborated with Building Maintenance Supervisor to diagnose long-term resolution, rectifying DHS and Airline crews troubleshooting issues.
Inspected alarm systems and Boiler monitors to comply with fire, carbon monoxide and other safety levels.
Maintained facility interior, including shampooing carpets, washing walls, waxing and stripping floors and dusting furniture and fixtures.
Maintained performance by cleaning and lubricating Air handling units and Plumbing and electrical components.
Diagnosed and repaired mechanical issues according to industry standards, government regulations and organizational expectations.
Performed performance and safety inspections on equipment and machinery to maintain operational baseline.
Responded to personnel queries and troubleshooting requests, issuing remediation and repair services to improve employee satisfaction.
Resurfaced interior and exterior equipment surfaces using brushes, rollers and spray equipment.
Education and Training
: Building And Property Maintenance, Expected in The University of Montana - Missoula, MT GPA:
GED: , Expected in 03/2005 Emma Dickenson - Missoula, MT, GPA:
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