Back Of House Lodge Cook, Dish Washer Resume Example Regal Cinemas Corporation

BACK OF HOUSE - LODGE COOK, DISH WASHER

Summary

Certified Safety and Health Official (CSHO) by OSHA in General Industry and Construction
Micro Computer Technology and Computer Programmer including Microsoft Office Suite including Word, Excel, Access and Power Point
Managing The Business Training to develop and enhance manager skills and employee involvement

Skills

Health code requirements
Hazardous chemical handling
High efficiency
Sanitizing protocols
Time management

Inventory management
Equipment operation
Portioning understanding
Training

Experience

08/2019 to Current

Back of House - Lodge Cook, Dish WasherRegal Cinemas Corporation － Nitro , WV

Set up and performed initial prep work for food items such as soups, sauces, salads, steaks, seafood and fried foods. Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns. Maintained consistent quality and high accuracy when preparing identical dishes every day. Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency. Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Cultivated original menu items, precisely executing them to periodically refresh meal portfolio. Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures. Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Grilled and deep fried various foods, including meats, potatoes and fish. Prepared bakery and specialty products such as bagels, breads and pastries. Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers. Garnished and arranged dishes into creative presentations.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes. Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Oversaw food product inventory, making recommendations to streamline kitchen operations. Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses. Developed strategies to enhance food-presentation aspects of catering and retail environments.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush. Replenished food items from inventory and rotated ingredients to use oldest products first.
Regulated oven, broiler and roaster operations for cooking at correct temperatures. Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Unboxed, stored and organized incoming kitchen supplies with every delivery. Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine. Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen. Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands. Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly. Maintained clean and well-organized kitchen areas to promote efficiency. Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items. Cleaned dishes with detergent, rinsing and sanitizing chemicals in [3]-compartment sink.
Organized clean utensils in storage bins for servers to access easily. Moved food and supply items from delivery trucks to storage by unloading and organizing. Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis. Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays. Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.

01/2018 to 07/2019

HandymanFiserv, Inc. － San Jose , CA

Used electrical drawings to troubleshoot and repair electro-mechanical and other systems. Evaluated systems in use to uncover problems, complete maintenance and recommend solutions. Operated hand and power tools to complete repairs.
Replaced wall sockets, ran lines and completed basic carpentry to finish installations. Kept interior and exterior of buildings clean, safe and welcoming.
Evaluated systems in use to uncover problems, complete maintenance and recommend solutions. Used professional grade tools and equipment to perform wide range of handyman services.
Performed preventive maintenance and repairs on buildings and equipment using plumbing and electrical skills to keep all properties clean and safe. Provided prospective customers with professional quotes detailing materials, labor and customization expenses for handyman jobs.
Responded quickly to service calls, including replacing filters, smoke alarms and locks to ensure safety and well being of tenants.
Diagnosed and repaired mechanical issues according to industry standards, government regulations and organizational expectations. Maintained equipment, materials and tool inventory to meet any repair or maintenance need with minimal delay.

03/2003 to 04/2017

Health and Safety AdvisorGeneral Services Admin － Yuma , AZ

Established best practices in workplace safety and environmental quality programs with corrective action plans. Implemented procedures and practices for site employees to protect workers.
Conducted safety meetings to improve internal safety processes. Coached employees and contractors to engage.
Suspended dangerous activities posing active or potential threat to worker health and safety. Assessed workplace compliance with key safety standards and government regulations, initiating remediation processes to correct deficiencies.
Determined root causes of accidents via in-depth investigations and identified potential prevention strategies to mitigate future risk. Sampled suspect materials to assess hazards and devise cleanup procedures.
Developed and maintained hygiene programs, including noise surveys, atmospheric monitoring and hazardous material management plans. Trained new employees in proper safety procedures to minimize accidents with proper behaviors. Recommended methods to reduce ongoing hazards with improved methods, processes and materials.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines. Created agendas and communication materials for team meetings. Performed site evaluations, customer surveys and team audits.

03/1999 to 03/2003

Equipment SpecialistExxonmobil Fuels Marketing － City , STATE

Demonstrated self-reliance by meeting and exceeding workflow needs. Provided excellent service and attention to customers when face-to-face or through phone conversations. Improved operations by working with team members and customers to find workable solutions.

Education and Training

06/1999

Associate of Applied Science: Micro ComputersCollin County Community College District － City, State

06/1998

GEDRich Mountain Community College － City, State

05/1998

High School DiplomaMena High School － City, State

Resume Overview

School Attended

Collin County Community College District
Rich Mountain Community College
Mena High School

Job Titles Held:

Back of House - Lodge Cook, Dish Washer
Handyman
Health and Safety Advisor
Equipment Specialist

Degrees

Associate of Applied Science : Micro Computers
GED
High School Diploma

Back of House - Lodge Cook, Dish Washer Resume Example

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