Diligent restaurant kitchen worker with excellent cooClaire skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Skills
Food plating and presentation
Food preparation
Kitchen equipment operation and maintenance
Recipes and menu planning
Food spoilage prevention
Food rotation
Strong attention to safe food handling procedures
Institutional and batch cooClaire
Kitchen sanitation
Ingredients measuring
Portioning
Food preparation and safety
Education
State College High SchoolState College, Expected in 03/2010 ā āHigh School Diploma: - GPA:
Ivy Tech Community College of IndianaSouth Bend, iN, Expected in ā āNo Degree:General Studies - GPA:
Work History
Holiday Retirement - Back of House Cook Milwaukie, OR, 04/2019 - 03/2020
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Verified proper portion sizes and consistently attained high food quality standards.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Prepared cooClaire supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Prepared food items to meet recipes, portioning, cooClaire and waste control guidelines.
Assisted chef with planning easy but elegant appetizers to spark customer interest.
Inspected kitchen equipment and appliances to verify proper worClaire order, including commercial fryers, steamers, ovens and ranges.
Prevented load shifting or damage by using bracing and strapping techniques.
Used hand-held scanners and physical logs to accurately track item movements.
Removed jams and unblocked conveyor system to maintain flow of goods.
Sorted items according to its destination.
Assembled, sealed and loaded packages into correct trucks.
Labeled packages according to instructions provided on work orders.
Kept storage areas organized, clean and secure to fully protect company assets.
Attached identifying tags to containers to mark with identifying shipping information.
Emptied aisles of debris, cleaned floors and rearranged inventory to provide tidy and obstacle-free warehouse floor.
Fastened documentation, including receipts, pacClaire slips and bill of lading, to shipments leaving facility.
Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
Gordon Food Service - Warehouse Package Handler Fort Gratiot, MI, 04/2014 - 11/2014
Prepared orders for shipment by inserting associated paperwork, tagging boxes and scanning barcodes to upload package data to tracClaire system.
Achieved production targets by maintaining high productivity levels and communicating effectively with team members regarding orders and fulfillment.
Conducted in-depth inspections of both incoming and outgoing shipments to support quality assurance goals.
Scanned packages and boxes and moved to loading dock for shipment.
Willingly took on extra hours and shifts during busy periods to meet tight shipping deadlines.
Trained new employees on warehouse protocols and answered task-related inquiries to help with job role adjustment.
Accurately measured and weighed packages to review dimensions and verify compliance with specifications.
Protected materials during transport by correctly assembling boxes and crates.
Reviewed orders by inspecting labeling, packaging and contents.
Checked pacClaire slips and other documentation to appropriately box items requested by clientele.
Maintained neat, clean and safe workspace to avoid hazards.
Kept records accurate and current by documenting all movements in company system.
Sanmina Sci - Quality Control Inspector Silicon Valley, CA, 07/2013 - 03/2014
Evaluated components and final products against quality standards and manufacturing specifications.
Completed precise measurements using special tools.
Created and deployed best practices to improve efficiency and reduce defects.
Noted trends in product quality and functionality to determine problem areas and plan for improvements to processes.
Performed visual inspections and non-destructive tests where appropriate.
Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
Identified and resolved variances to bring products in line with requirements.
Adhered to safety and clean area procedures to comply with agency and regulatory mandates.
Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
Determined root cause of deviations and non-conforming results and implemented appropriate corrective and preventive actions throughout product development process.
Examined film for defects or issues, reported problems quickly and maintained high levels of accuracy.
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