Back Line Cook prepares quality food products quickly, safely and to recipe to meet or exceed company standards. Leverages grill, broiler, oven and fryer to cook variety of food items and assembles, wraps and packages orders to meet business demand. Recognizes and adheres to all cleaning and sanitation policies and procedures to promote safe environment for all. High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership, and problem-solving skills. Talent for building streamlined, cohesive teams. Diligent restaurant possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
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