Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Executive Profile

I am a confident and creative pastry chef looking for a place that will allow me to exhibit and share my creativity with them. I've started and run an accomplished catering business, am easy to get along with, have excellent interpersonal skills, and bring a lot to the table.

Skill Highlights
  • Resourceful
  • Leadership skills
  • Communication skills
  • Recipe development and planning
  • Food costing
  • Self-motivated
  • Ability to roll-with-the-punches
  • Quality management and close attention to consistency
Core Accomplishments

1. Project Management:

  • Requested to be put in charge of a fully booked holiday dinner (300 heads) served as a buffet. Changed the concept to individually plated fine desserts, executed the 300 dessert plates to order. College received so much positive feedback, they have changed the concept of their functions to plated desserts.

2. Small Business Development:

  • Started up from the ground up and ran my own successful catering company for 5 years.

3. Job Dedication:

  • Consistently stay after hours to see that the job is done to it's fullest.
Professional Experience
10/2014 to 01/2015 Assistant Pastry Chef Omni Hotels | Atlanta, GA,

Followed Pastry Chef from The Village Bakery to Pittsford Farms Dairy. I assisted with all of the same responsibilities with the addition of some savory items such as quiche and pizzas, and the morning bake of the house pastries, danises, and croissants.

2011 to 2015 Owner/Pastry Chef Omni Hotels | Hot Springs, VA,

Began the business on my own. Offered private catering for weddings, graduations, or other large functions. Responsible for the ordering of materials, keeping the books, time management, delivery and set up, and customer satisfaction.

06/2014 to 10/2014 Assistant Pastry Chef The Village Bakery | City, STATE,

Assisted the Pastry Chef in managing the staff, creative design for the individual desserts case, fulfilling private orders, and consistently executing wholesale orders for the company's other restaurants; TRATA, Black & Blue, and JoJo Bistro. Often stayed late to help with last minute orders or inventory.

Expected in 2013 | Baking and Culinary Management SUNY Alfred , Alfred , NY GPA:

The program was essentially students working in a high production kitchen. Some of us were given opportunities to organize fine dining events and dinners. I took advantage of these opportunities.

Expected in 2011 | Business SUNY Brockport , Brockport, NY GPA:

In addition to business, I completely a culinary course, which included a Servsafe certification.

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy


Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


resume Strength

  • Length
  • Personalization
  • Target Job

Resume Overview

School Attended

  • SUNY Alfred
  • SUNY Brockport

Job Titles Held:

  • Assistant Pastry Chef
  • Owner/Pastry Chef
  • Assistant Pastry Chef


By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: