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Assistant Pastry Chef Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary
Creative and passionate pastry chef with experience and education in a broad range of specialty baking techniques. Detail oriented professional with a flair for creating custom desserts. Proven dedication to product and ability to exceed customer expectations. Competent in business operations with a valuable background in office management and staff supervision.
Skills
  • Baked good production
  • Food and Beverage Operations
  • Food Safety Standards
  • Tempered Chocolate and Confections
  • Presentation and Display
  • Customer Service
  • Team Leadership
  • Showpiece and Amenity Design
Work History
04/2007 to Current
Assistant Pastry Chef Quail Ridge Country Club Boca Raton, FL,
  • Design, produce, and plate desserts for catered events up to 300
  • Participate in logistics meetings weekly to determine event specifics
  • Coordinate activities with a team of six associates to service all Food and Beverage outlets including restaurant, lounge, banquet facilities, and in room dining
  • Create new menu items based on season and theme
  • Manage and produce packaged goods for retail sale including wrapped caramels, truffles, jams, and candied pecans
  • Maintain par levels of all ingredients and finished products
  • Represent the Four Seasons in off site promotional events and festivals
01/2004 to 06/2009
Payroll and Billing Adminstrator Ben E Keith Co Amarillo, TX,
  • Processed payroll for employees and independent interpreters
  • Generated invoices for legal and medical clients
  • Balanced accounts payable and receivable
11/1999 to 10/2004
Credit Manager Carmax Auto Finance City, STATE,
  • Directed all aspects of consumer lending from credit analysis to funding of contract
  • Reviewed analysts decisions to ensure quality
  • Created credit policy based on loans performance and market trends
  • Created and environment conducive to loyalty, job satisfaction, and one of the lowest turnover rates in the company
Education
Expected in 1993
Bachelor of Arts: Journalism, Mass Communications
University of Georgia - Athens, GA
GPA:
Expected in 2007
Associate of Arts: Baking and Pastry Arts
Le Cordon Bleu Atlanta - Tucker, GA
GPA:

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Resume Overview

School Attended
  • University of Georgia
  • Le Cordon Bleu Atlanta
Job Titles Held:
  • Assistant Pastry Chef
  • Payroll and Billing Adminstrator
  • Credit Manager
Degrees
  • Bachelor of Arts
  • Associate of Arts

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