assistant pastry chef resume example with 4+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:

I am a hardworking, punctual and safety conscious baker who has experience of working within a bakery environment. I also have tremendous amounts of passion and enthusiasm for baking and patisserie, as well as strong core food knowledge. I am a true morning person and I am always punctual and able to get up early for work. I also have experience as a line cook at one of the top 100 restaurants in Georgia, Fortify Kitchen & Bar. I have 5+ years experience fine dinning and also have attending culinary school. I am highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrées, and desserts.

  • ServSafe certified
  • Focused and disciplined
  • High volume production capability
  • Ability to follow recipes, instructions and guidelines
  • Great knife skills
  • Bread making
  • Dessert presentation
  • Accurately weighs and measures ingredients
  • Sanitation and cleanliness
  • Calm under pressure
  • Kitchen safety
  • Cooperative team player
  • Attention to detail
  • Line cook experience
  • Fine dinning experience
  • Resort experience
Assistant Pastry Chef, 03/2011 to 09/2012
Quail Ridge Country ClubBoca Raton, FL,
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Designed appealing product displays.
  • Baked fresh cakes, pies, tarts from scratch
  • Prepared and garnished deserts to order
  • Decorated products with icing
  • Used baking equipment daily
  • Weighed and measured ingredients, using measuring cups and spoons.

Breakfast cook/ prep cook, 2013 to 2014
Lake Rabun HotelCity, STATE,
  • Prepared breakfast daily for hotel guests
  • Responsible for preparing breakfast orders and serving it in a timely manner
  • Opened kitchen and set up workstation daily
  • Prepared cakes and desserts from scratch daily
  • Made fresh bread dough every morning
Line cook/ Prep cook, 02/2014 to 09/2015
Fortify Kitchen & BarCity, STATE,
  • Prepared bread dough from scratch daily
  • Clean and maintain service station
  • Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas
  • Follow recipes and presentation specifications as set by the restaurant management
  • Prepared lunch foods and salads
  • Baked fresh desserts daily
Select One: Culinary Arts, Expected in 2012
North Georgia Technical College - Toccoa, GA

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Resume Overview

School Attended

  • North Georgia Technical College

Job Titles Held:

  • Assistant Pastry Chef
  • Breakfast cook/ prep cook
  • Line cook/ Prep cook


  • Select One

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