I am a hardworking, punctual and safety conscious baker who has experience of working within a bakery environment. I also have tremendous amounts of passion and enthusiasm for baking and patisserie, as well as strong core food knowledge. I am a true morning person and I am always punctual and able to get up early for work. I also have experience as a line cook at one of the top 100 restaurants in Georgia, Fortify Kitchen & Bar. I have 5+ years experience fine dinning and also have attending culinary school. I am highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrées, and desserts.
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