Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

I’m a hard worker, I get into a routine and it’s hard to cut me from it but everything will get done. I don’t give up, if I don’t get it I will keep trying. I enjoy working as a team and alone. I enjoy staying busy until the shift is over and making sure the next shift is coming in properly stocked as I would expect to. I work for others how I would want them to work for me. I treat my job as a family, I won’t disrespect, it will stay neat and tidy and I will do my job as I expect my family to do the same. Every customer/guest we encounter is very special so we treat them with that special respect.

  • Cleaning Experience
  • Cooking
  • Food Safety
  • Kitchen Experience
  • Microsoft Word
  • Microsoft Powerpoint
  • Microsoft Office
  • Customer Service
  • Computer Skills
  • Cash Handling
  • Heavy Lifting
  • Home Care
  • Hospitality Experience
  • Front Desk
  • Food Preparation
  • Meal Preparation
  • Assistant Manager Experience
  • Food Handling
  • Negotiation (10+ years)
  • Assistant Manager
  • Cash Handling
  • Cooking
  • CPR
  • Customer Service
  • English
  • First Aid
  • Microsoft Office
  • Microsoft Powerpoint
  • Microsoft Word
  • Neat
  • Negotiation
  • Safety
  • Team player
  • Food presentation
  • ServSafe certified
  • Cleaning and organization
  • Multitasking
  • Equipment cleaning and maintenance
  • OSHA
10/2019 to 08/2020 Assistant Manager Cook Jason's Deli | Cedar Hill, TX,
  • I like to be very neat and organized which has gained me this position.
  • I’m a team player and very social.
  • Sanitized food preparation areas, grills and equipment to avoid Claire-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Garnished and arranged dishes into creative presentations.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Assisted operations for organization, providing direct support to employees and customers.
  • Conducted research using various media sources to obtain relevant data for staff requirements.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Oversaw food product inventory, making recommendations to streamline kitchen operations.
01/2019 to 10/2019 Kitchen Staff Department Of Defense | Keyport, WA,
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Claire-trained in other kitchen positions to support team and meet customer needs.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned utensils, dishes and glasses for customer use.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
06/2007 to 04/2013 Secretary Ron Fleming Construction | City, STATE,
  • Created agendas, meeting notes and other documents to enhance collaborative process.
  • Received and routed incoming calls and correspondence to promote timely communication.
  • Completed supply orders and maintained appropriate levels of office supplies.
  • Processed accurate payroll for staff and submitted direct deposits with.
  • Supported projects with effective scheduling, document coordination and resource coordination.
  • Coordinated communications, including taking calls, responding to emails and interfacing with clients.
  • Scheduled conferences and associated travel arrangements, including hotel, airfare and ground transportation.
  • Kept office equipment functional and supplies well-stocked to promote efficient operations.
  • Composed, proofread and distributed clean and professional business correspondence and internal team communications.
  • Revised and maintained master calendar for client appointments.
Education and Training
Expected in 2020 First Aid CPR AED | , , GPA:
Expected in 2020 Servsafe | Servsafe, , GPA:
Expected in 2007 High school diploma | Ada High School, , OH GPA:
Activities and Honors

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Resume Overview

School Attended

  • Servsafe
  • Ada High School

Job Titles Held:

  • Assistant Manager Cook
  • Kitchen Staff
  • Secretary


  • First Aid CPR AED
  • Servsafe
  • High school diploma

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