Assistant Manager Cook Resume Example
Love this resume?Build Your Own Now
ASSISTANT MANAGER COOK
Summary
I'm a hard worker, I get into a routine and it's hard to cut me from it but everything will get done. I don't give up, if I don't get it I will keep trying. I enjoy working as a team and alone. I enjoy staying busy until the shift is over and making sure the next shift is coming in properly stocked as I would expect to. I work for others how I would want them to work for me. I treat my job as a family, I won't disrespect, it will stay neat and tidy and I will do my job as I expect my family to do the same. Every customer/guest we encounter is very special so we treat them with that special respect.
Skills
|
|
Experience
Company Name | City, StateAssistant Manager Cook10/2019 - 08/2020
- I like to be very neat and organized which has gained me this position.
- I'm a team player and very social.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Garnished and arranged dishes into creative presentations.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Assisted operations for organization, providing direct support to employees and customers.
- Conducted research using various media sources to obtain relevant data for staff requirements.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Oversaw food product inventory, making recommendations to streamline kitchen operations.
Company Name | City, StateKitchen Staff01/2019 - 10/2019
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned utensils, dishes and glasses for customer use.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Monitored inventory and promptly reported food items requiring reorder.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Completed prepping, cleaning and other kitchen duties to support cooks.
Company Name | City, StateSecretary06/2007 - 04/2013
- Created agendas, meeting notes and other documents to enhance collaborative process.
- Received and routed incoming calls and correspondence to promote timely communication.
- Completed supply orders and maintained appropriate levels of office supplies.
- Processed accurate payroll for staff and submitted direct deposits with.
- Supported projects with effective scheduling, document coordination and resource coordination.
- Coordinated communications, including taking calls, responding to emails and interfacing with clients.
- Scheduled conferences and associated travel arrangements, including hotel, airfare and ground transportation.
- Kept office equipment functional and supplies well-stocked to promote efficient operations.
- Composed, proofread and distributed clean and professional business correspondence and internal team communications.
- Revised and maintained master calendar for client appointments.
Education and Training
First Aid CPR AED2020
ServsafeServsafe 2020
Ada High School | StateHigh school diploma2007
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Resume Strength
- Completeness
- Word choice
- Length
- Strong summary
Resume Overview
School Attended
- Servsafe
- Ada High School
Job Titles Held:
- Assistant Manager Cook
- Kitchen Staff
- Secretary
Degrees
- First Aid CPR AED
Servsafe
High school diploma
