Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
I’m a hard worker, I get into a routine and it’s hard to cut me from it but everything will get done. I don’t give up, if I don’t get it I will keep trying. I enjoy working as a team and alone. I enjoy staying busy until the shift is over and making sure the next shift is coming in properly stocked as I would expect to. I work for others how I would want them to work for me. I treat my job as a family, I won’t disrespect, it will stay neat and tidy and I will do my job as I expect my family to do the same. Every customer/guest we encounter is very special so we treat them with that special respect.
Skills
Cleaning Experience
Cooking
Food Safety
Kitchen Experience
Microsoft Word
Microsoft Powerpoint
Microsoft Office
Customer Service
Computer Skills
Cash Handling
Heavy Lifting
Home Care
Hospitality Experience
Front Desk
Food Preparation
Meal Preparation
Assistant Manager Experience
Food Handling
Negotiation (10+ years)
Assistant Manager
Cash Handling
Cooking
CPR
Customer Service
English
First Aid
Microsoft Office
Microsoft Powerpoint
Microsoft Word
Neat
Negotiation
Safety
Team player
Food presentation
ServSafe certified
Cleaning and organization
Multitasking
Equipment cleaning and maintenance
OSHA
Experience
10/2019 to 08/2020Assistant Manager CookJason's Deli | Cedar Hill, TX,
I like to be very neat and organized which has gained me this position.
I’m a team player and very social.
Sanitized food preparation areas, grills and equipment to avoid Claire-contamination from raw items.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Garnished and arranged dishes into creative presentations.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Assisted operations for organization, providing direct support to employees and customers.
Conducted research using various media sources to obtain relevant data for staff requirements.
Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Oversaw food product inventory, making recommendations to streamline kitchen operations.
01/2019 to 10/2019Kitchen StaffDepartment Of Defense | Keyport, WA,
Restocked pantry with nonperishable food items to prevent stock from running low.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Claire-trained in other kitchen positions to support team and meet customer needs.
Gathered ingredients and cleaned and cut food items to prep recipes.
Maintained order and cleanliness of work areas to conform with health codes.
Cleaned utensils, dishes and glasses for customer use.
Organized ingredients and restocked supplies to prepare for busy periods.
Monitored inventory and promptly reported food items requiring reorder.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Completed prepping, cleaning and other kitchen duties to support cooks.
06/2007 to 04/2013SecretaryRon Fleming Construction | City, STATE,
Created agendas, meeting notes and other documents to enhance collaborative process.
Received and routed incoming calls and correspondence to promote timely communication.
Completed supply orders and maintained appropriate levels of office supplies.
Processed accurate payroll for staff and submitted direct deposits with.
Supported projects with effective scheduling, document coordination and resource coordination.
Coordinated communications, including taking calls, responding to emails and interfacing with clients.
Scheduled conferences and associated travel arrangements, including hotel, airfare and ground transportation.
Kept office equipment functional and supplies well-stocked to promote efficient operations.
Composed, proofread and distributed clean and professional business correspondence and internal team communications.
Revised and maintained master calendar for client appointments.
Education and Training
Expected in 2020First Aid CPR AED | , , GPA:
Expected in 2020Servsafe | Servsafe, , GPA:
Expected in 2007High school diploma | Ada High School, , OHGPA:
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