(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Experienced Job title bringing demonstrated success in developing and motivating strong restaurant teams to assist Number customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.

Talented leader offering over Number years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Talented Type Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Experienced Job title successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. Number years of progressive leadership experience.

Skilled Kitchen Manager knowledgeable about best practices, safe food handling, and inventory management.

Entry-level Kitchen Manager motivated to contribute to business success with high-quality kitchen service.

Results-focused Job title versed in building and leading high-performance restaurant teams. Decisive manager and experienced problem solver.

Professional Chef adept at expertly managing and guiding team of Number kitchen personnel in production of Type cuisine. Well-versed in overseeing construction, quality and deliverance of each plate.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

  • Kitchen equipment operation and maintenance
  • Kitchen staff coordination
  • Motivational style
  • High-volume dining
  • Operations management
  • Food plating and presentation
  • Staff Management
  • Scheduling
  • Order delivery practices
  • Food preparation and safety
  • Recruitment
  • Cleanliness
  • First aid knowledge
  • Safe food handling
  • Cost controls
  • Workflow planning
  • Verbal and written communication
  • Order accuracy
  • Budgeting
  • Performance improvement
Elyria High School Elyria, OH Expected in 05/2009 Diploma : General Studies - GPA :
Lorain CountyJVS/Adult Career Center Oberlin, OH Expected in 05/2009 Certificate : Law Enforcement And Security - GPA :
Work History
Giant Eagle - Assistant Kitchen Manager
Barnesboro, PA, 01/2017 - 01/2021
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maximized quality assurance by completing frequent checks of line.
  • Hired and managed all kitchen staff.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Coordinated and organized all restaurant inventory.
  • Checked and tested foods to verify quality and temperature.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Getgo - Crew Leader
Elyria, OH, 10/2014 - 10/2016
  • Maintained clean workplace and supervised end-of-day cleanup activities to remove all debris and unnecessary supplies from customer premises.
  • Monitored overall team and individual employee performance and compiled data into project reports for supervisor.
  • Instructed crew members in safe work practices and methods, which reduced overall injuries by Number%.
  • Trained employees in time management and proper ways to complete job duties.
  • Verified compliance with Occupational Safety and Health Administration (OSHA) regulations to maintain a safe work environment.
  • Supervised crew of Number employees in multiple project tasks, including general maintenance and asphalt patching.
  • Settled Type crew member disputes by addressing problems quickly and providing successful mediation.
  • Pitched in to help with various job tasks, fill in for sick employees and complete projects.
135 Military Police Batallion - Military Police Officer
City, STATE, 09/2007 - 01/2013
  • Supervised 24-hour police operation, including law enforcement, force prevention and protection, criminal investigations, logistics, civil disturbances, contraband identification and health and safety protocols.
  • Documented and organized security information accurately and efficiently.
  • Oversaw Number staff members, boosted productivity and eliminated workflow downtime.
  • Searched vehicles, buildings, and homes for evidence of stolen property.
  • Maintained security of local areas and performed route clearance for visiting high-ranking officials.
  • Provided security presence by controlling all surveillance technology, including CCTV, security lighting, gate systems and Type programs.
  • Gathered preliminary investigation information as first responder to crimes on base.
  • Patrolled perimeters of operating bases to guard against raids, suicide bombers and other attacks on forward areas of operation.
  • Patrolled base facilities and housing areas to deter crime, monitor activities and provide force protection.
  • Served as custodian of Type classified documents and functioned as classified courier.
  • Manned base entry points to provide 24/7 force protection, reviewing identifications, searching vehicles and verifying deliveries prior to entrance to secure areas.
  • Secured restricted areas and enforced limited access for civilians and military members in order to provide force protection and property security.
  • Employed negotiation techniques to diffuse hostile situations.
  • Controlled quality, accuracy and completeness of all investigations involving Type crimes.
  • Reduced process lags by assisting instructors with military police patrol training for over Number students.
  • Boosted operational planning efficiencies, directing dispatch movement for security response.
  • Performed as fire team member during situational training exercises and all infantry dismounted battle drills.

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Resume Overview

School Attended

  • Elyria High School
  • Lorain CountyJVS/Adult Career Center

Job Titles Held:

  • Assistant Kitchen Manager
  • Crew Leader
  • Military Police Officer


  • Diploma
  • Certificate

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