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Assistant Kitchen Manager Resume Example

Resume Score: 80%

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ASSISTANT KITCHEN MANAGER
Summary
Skills
  • Hand and power tool use
  • Material loading
  • Inventory monitoring
  • Forklift driving
  • Repair skills
  • Maintenance scheduling
  • Equipment operation
  • Initiative to work independently
  • Quality assurance authority
  • Strategic thinker
Experience
Marshall County School System | Benton, KYAssistant Kitchen Manager07/2009 - Current
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
  • Managed 13 team members, including scheduling, training and conflict resolution.
  • Tracked activities in daily logs and weekly update reports.
  • Oversaw preparation and serving of more than 10000 daily meals.
  • Directed and motivated 13-member team of cafeteria workers.
  • Established nutritious menus in line with health standards and budget guidelines.
  • Led complete review of operational costs and potentially wasteful practices, resulting in minimal cost increases as company headcount and business volume skyrocketed.
  • Successfully led key projects which resulted in team .
  • Trained internal staff members on administrative processes, work instructions and procedures to facilitate consistent and seamless company operations.
  • Tracked warehouse contents continually, maintained constant awareness of stock levels and performed formal inventory review [Timeframe].
Benton First United Methodist | Benton, KYMaintenance03/2003 - 12/2019
  • Fixed building systems and structural components using professional finishes.
  • Requisitioned supplies and equipment for cleaning and maintenance functions.
  • Dismantled equipment to access, remove and replace defective parts to maintain operability.
  • Notified management about necessary repairs or professional service needs for building operating systems.
  • Consulted blueprints and repair manuals to complete high-quality repairs and restore optimal functionality.
  • Used [Type] products and [Type] solutions to clean and maintain equipment safely.
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
  • Performed repair work on [Type] and [Type] equipment, typically returning machines and tools to service within [Number][Timeframe].
  • Maintained performance by cleaning and lubricating components such as hvac and service .
  • Oversaw upkeep of entire facility and notified supervisors of service repair needs.
  • Coordinated with outside vendors to prepare for large [Type] installations and complex repairs.
  • Mowed and trimmed lawns, using mowers and hand-powered trimmers, cleared debris from the grounds.
  • Placed trash, yard clippings and other types of debris in proper receptacles to keep grounds neat and manicured.
  • Repaired leaking faucets, clogged toilets and other equipment to keep bathrooms fully functional.
  • Read blueprints and specifications to determine best methods to approach [Type] and [Type] projects.
  • Diagnosed equipment malfunctions and completed repairs to restore equipment and maintain uptime.
  • Polished glass surfaces or windows and cleaned or buffed tile floors through safe utilization of industrial cleaning agents and equipment.
  • Inspected and maintained facilities to maximize cleanliness and support upkeep targets.
  • Identified problems during daily work inspections and addressed concerns with [Job title].
  • Cleaned building floors, gathered and emptied trash receptacles and re-stocked [Type] areas.
  • Adjusted and repaired minor issues for [] equipment and [Type] systems.
  • Rectified [Type] and [Type] issues with minimal supervision and notified [Job title] of problems that required [Type] resolution.
  • Removed snow from sidewalks, driveways, and parking areas by applying [Type] chemicals.
  • Secured all doors and windows after hours to prevent theft and trespassers.
  • Cleaned restrooms using ammonia and other chemicals to minimize spread of germs.
  • Assessed cleaning product levels in inventory and ordered stock from the appropriate supplier.
  • Set up, positioned, and removed [Type] materials and furniture to prepare facility for special events.
  • Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
  • Removed snow from sidewalks using shovels and [Type] equipment and placed rock salt to prevent falls.
  • Collected and removed trash.
  • Replaced bulbs in light fixtures and regularly checked smoke and carbon monoxide detectors to maintain proper functionality.
Immanuel Babtist | Paducah, KYPersonal Chef01/2003 - 01/2017
  • Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
  • Handled all grocery shopping to pick up the necessary items that would be used in recipes.
  • Prepared various dishes using different cooking methods to bring out the flavor, texture and taste of all kinds of foods.
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
  • Reduced food costs by [Number]% by expertly estimating purchasing needs and buying through approved suppliers.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Created exciting dishes to draw in clientele and increase revenues.
  • Trained numerous kitchen personnel from ground up to take on challenging stations such as [Type] and [Type].
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Assessed inventory levels every [Timeframe] and placed orders to replenish goods before supplies depleted.
  • Managed kitchen staff team of [Number] and assigned various stages of food production.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Maintained orderly kitchen environment to reduce wasted time searching for ingredients, utensils and [Type] items.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
Contenental Tire | Mayfield, KYTire Builder05/2000 - 12/2003
  • Actively suggested operational improvements to enhance quality, improve production times and reduce costs.
  • Maintained clean and organized work areas.
  • Performed wide range of tasks, including buffing, skiving and tire rimming.
  • Monitored and adjusted production processes or equipment for quality and productivity improvement.
  • Started up and shut down processing equipment.
  • Organized tire components and operated molding press machine to assemble products.
  • Unloaded and reloaded tire chambers to keep optimal production levels.
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Maintained proper [Product] stock levels on [Type] line.
  • Completed proper startup and shutdown procedures to protect equipment and personnel.
  • Inspected finished products for quality and adherence to customer specifications.
  • Changed equipment over to new product.
  • Adhered to all applicable regulations, policies and procedures for health, safety and environmental compliance.
  • Managed quality control and maintained high level of customer satisfaction.
  • Worked with managers to implement company's policies and goals.
  • Optimized machinery performance by calibrating according to prescribed standards and specific project needs.
Education and Training
Wkctcs | Paducah, KYAssociate of Applied Science in Culinary Arts12/2004
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Marshall County School System
  • Benton First United Methodist
  • Immanuel Babtist
  • Contenental Tire

School Attended

  • Wkctcs

Job Titles Held:

  • Assistant Kitchen Manager
  • Maintenance
  • Personal Chef
  • Tire Builder

Degrees

  • Associate of Applied Science in Culinary Arts

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