(555) 432-1000,
, , 100 Montgomery St. 10th Floor

I am a well rounded individual who is open to criticism and always seeking to better myself. Improvement to life is key to any job I am looking for striving for the best version I can be with anything I do. I am very familiar with working with people and handling problems and doing it with a smile. I love challenges and I enjoy overcoming obstacles and I am very fond of the ideals behind customer service and always maintaining good educates and positive reinforcement. I am well versed in many different areas of work and believe I am confident enough to commit to any new area that could become a good career for my future. I have experiences in inventory upkeep, product receiving and upselling products. I used to be responsible for all cash deposits, check processing from venders and also responsible for all order upkeep for the weekly routine. I worked with a small team who were well trained to meet customer needs and efficient service. In the past I have done delivery jobs, dining cook and catering jobs, worked at a summer camp and have done retail and even painting and sheet rocking jobs.

  • Player evaluations
  • Behavior standards
  • Adaptive team player
  • Assisting customers
  • Sales floor operations understanding
  • Database documentation
  • Data management
  • Courteous demeanor
  • Retail sales customer service
  • Product organization
  • High-energy attitude
  • Problem-solving abilities
  • Technologically savvy
Education and Training
Edward Little High School Auburn, ME Expected in 06/2010 High School Diploma : - GPA :
  • President of Art club (2004-2008)
  • LROTC Member (2004-2006)
  • Football Team Captain (2004-2005)
  • Digital Software night classes (2009)
Vail Resorts - Assistant Head Football Coach
Breckenridge, CO, 07/2019 - Current
  • Collaborated with other coaches to maintain consistent athletic program.
  • Organized season timetable and scouted other teams for tactical aims.
  • Set clear performance targets and evaluated player and team achievements.
  • Developed training and exercise programs to meet individual requirements and team play strategies.
  • Organized players' nights and other special events to promote sports program and cultivate positive relations with players, families and local community members.
  • Improved player health by optimizing nutritional plans and recommending enhanced life choices.
  • Guided team through rough situations, including player injuries by encouraging focus and using Positive Feedback and self determination.
  • Observed culture of good sportsmanship, cooperation and responsibility among athletes and coaching staff.
  • Teaching young students you can overcome any odds thrown at you and to never be let down by what some one says you can and can't do. You are who you will yourself to be. As long as you stay true and focused you can truly achieve anything.
  • T.R.U.S.T. is an acronym we use on our team.
Lunds Byerly's - Assistant Receiving Manager
North Oaks, MN, 11/2016 - 01/2021
  • Compared shipment contents with paperwork to support inventory accuracy and records management.
  • Opened and checked deliveries to verify contents and resolve issues with vendors promptly.
  • Implemented cost-effective methods, carriers and routes to optimize shipping and receiving strategies.
  • Liaised with vendor representatives to rectify damages and shortages.
  • Assessed customer needs and upsold products and services to maximize sales.
  • Fielded customer complaints and queries, fast-tracking them for problem resolution.
  • Cultivated impactful relationships with customers and drove business development by delivering product knowledge.
  • Educated customers on special pricing opportunities and company offerings.
  • Answered questions about current promotions and resolved issues according to store policies.
  • Engaged positively with each customer, providing professional and polite support for sales and service needs.
  • Maintained current store, product and promotional knowledge to drive consistent sales.
  • Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items.
  • Warmly welcomed all customers and offered assistance with browsing and purchasing needs.
  • Calculated pricing, scanned tags, applied discounts, collected payment and offered receipts to process transactions.
  • Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
  • Counted cash, made change and stored coupons to keep organized and balanced for our stores upcoming week.
  • Recommended optimal merchandise based on customer needs and desires.
  • Processed customer store account changes using JPOS Software.
  • Using Our JPOS Program Kept records of all inventory, Deliveries and Store Transactions.
Wekeela Summer Camp - Kitchen Staff Member
City, STATE, 06/2014 - 09/2015
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Developed camp emergency procedures and shared with other counselors in preparation for serious event or injury.
  • Cultivated effective relationships with campers, parents and other camp counselors by utilizing active listening and dynamic interpersonal skills.
  • Assisted with transporting and escorting program participants to, from and within program activity locations and on external trips.
Bates College Dinning - Catering Server
City, STATE, 03/2012 - 04/2015
  • Prepared individual condiments and dispensers for transportation to catering locations.
  • Loaded supplies and food into delivery vans and unloaded at events.
  • Worked multi-course dinners with pre-plated foods.
  • Set up and tore down all catering services in banquet halls and at customer locations.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Greeted newly seated guests quickly and efficiently.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Verified compliance with all sanitation and safety requirements.
  • Delivered fast, friendly and knowledgeable service for routine questions and service complaints.
  • Supported customer service goals and enhanced relations through friendly, knowledgeable and positive communication.
  • Documented conversations with customers to track requests, problems and solutions.

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School Attended

  • Edward Little High School

Job Titles Held:

  • Assistant Head Football Coach
  • Assistant Receiving Manager
  • Kitchen Staff Member
  • Catering Server


  • High School Diploma

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