assistant cook resume example with 1+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Plating and presentation
Quality control
Food assembly
Safe food handling
Customer database documentation
Billing support
New patient registration
Inbound calls
Product knowledge
Customer assistance
Company policies
Payment plan setup
Quality assurance controls
Contract development
Transportation solution development
Shipping and receiving understanding
Report creation
In-store support
Conflict mediation
Microsoft Office expertise
Promotional support
Stockroom procedures
Customer relations
Store maintenance
Credit card payment processing
Technologically savvy
Report generation
Product organization
Employee coaching
Cross-functional collaboration
Fleet dispatching
Senior leadership support
Schedule mastery
Call Center Operations
Freight operations
Data evaluation
Project management abilities
[Industry] regulations knowledge
System implementation
High-energy attitude
Route management
Inbound and Outbound Calling
Materials transport
Business development understanding
Office equipment proficiency
Direct sales
Experience
Assistant Cook, 06/2020 - 12/2021 Concordia College – Bakersfield, CA,
Prepared food for service based on daily specials and chef's needs.
Set up and performed initial prep work for soups, sauces and salads.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
Safely operated kitchen equipment including industrial size mixers and [Type] tools.
Assisted head chef by preparing [Type] cooking ingredients for over [Number] nightly dishes.
Decreased food waste by adapting menus to changing seasons and supply availability.
Stood in for [Job title] and [Job title] to maintain efficient flow of [Type] kitchen.
Worked closely with [Job title] to design dynamic and seasonal menus.
Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Replenished food items from inventory and rotated ingredients.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Trained new team members on proper meat and vegetable preparation techniques.
Garnished and arranged dishes into creative presentations.
Verified kitchen staff followed all recipes and portion serving guidelines correctly.
Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Reviewed recipes to determine exact measurements and ingredients to create dishes.
Performed workstation prep prior to shift start.
Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
Collaborated with [Job title] to maintain timely food preparation goals.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Maintained highest standards of [Type] product quality.
Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
Collaborated with [Job title] to plan new menus using fresh, local and seasonal ingredients.
Grilled and deep fried various foods from meats to potatoes.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
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