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Assistant Chef Resume Example

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ASSISTANT CHEF
Professional Summary
I am seeking a competitive and challenging environment where I can serve your organization and establish a career for myself. I want to excel in this field with hard work, perseverance and dedication.
Education and Training
Bachelor's Degree:Healthcare AdministrationJan 2016NEW ENGLAND COLLEGE, HENNIKER, NHGPA: Graduated Magna Cum LaudeHealthcare Administration Graduated Magna Cum Laude
Associate's Degree:Culinary ArtsSep 2005ART INSTITUTE OF WASHINGTON, ARLINGTON, VACulinary Arts
Skill Highlights
  • Personal and professional integrity
  • Relationship and team building
  • Proven patience and self-discipline
  • Effectively influences others
Professional Experience
THE RITZ-CARLTON TYSONS CORNERMCLEAN, VAAssistant Chef01/2012 to 06/2014
  • Led and trained workers of 4 in food preparation, service, sanitation, and safety procedures.
  • Resolved customer complaints regarding food service.
  • Purchased or requisitioned supplies and equipment needed to ensure quality and timely delivery of services.
  • Observed and evaluated workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Assigned duties, responsibilities, and work stations to 4 employees in accordance with work requirements.
  • Conducted meetings and collaborated with other personnel to plan menus, serving arrangements, and related details.
THE WHITE HOUSEWASHINGTON, DC, DCSBA-Kitchen07/2010 to 05/2014
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Assists Executive Chef and Sous Chefs with preparing food for Presidential functions. Assists Chefs with preparing meals for the first family.
  • Follow recipes and presentation specification as set by the White House staff and Executive Chef.
THE RITZ-CARLTON BOSTON COMMONBOSTON, MARestaurant Cook08/2008 to 06/2009
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
THE RITZ-CARLTON PENTAGON CITYARLINGTON, VACook08/2005 to 06/2008
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
VOLKSWAGEN OF ALEXANDRIAALEXANDRIA, VAAccounts Receivable10/2003 to 08/2005
  • Locate and notify customers of delinquent accounts by mail, telephone, or personal visits to solicit payment.
  • Operate computers programmed with accounting software to record, store, and analyze information.
  • Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes.
  • Receive, record, and bank cash, checks, and vouchers.
  • Comply with federal, state, and company policies, procedures, and regulations.
  • Code documents according to company procedures.
  • Match order forms with invoices, and record the necessary information.
  • Perform general office duties such as filing, answering telephones, and handling routine correspondence.
  • Prepare bank deposits by compiling data from cashiers, verifying and balancing receipts, and sending cash, checks, or other forms of payment to banks.
  • Calculate, prepare, and issue bills, invoices, account statements, and other financial statements according to established procedures.
PAYCHEX, INCFAIRFAX, VAAdministrative Assistant03/2002 to 10/2003
  • Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
  • Set up and maintain paper and electronic filing systems for records, correspondence, and other material.
  • Locate and attach appropriate files to incoming correspondence requiring replies.
  • Open, read, route, and distribute incoming mail or other materials and answer routine letters.
  • Make copies of correspondence or other printed material.
  • Mail newsletters, promotional material, or other information.
Skills

Exceptional listener and communicator who can convey information verbally and in writing. Computer-literate with extensive knowledge, covering applications of word processing, spreadsheets and e-mail. Resourceful team player, which excels at building and trusting relationships with customers and colleagues. Problem-solver who can generate workable situations and resolve complaints.

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Resume Overview

Companies Worked For:

  • THE RITZ-CARLTON TYSONS CORNER
  • THE WHITE HOUSE
  • THE RITZ-CARLTON BOSTON COMMON
  • THE RITZ-CARLTON PENTAGON CITY
  • VOLKSWAGEN OF ALEXANDRIA
  • PAYCHEX, INC

School Attended

  • NEW ENGLAND COLLEGE
  • ART INSTITUTE OF WASHINGTON

Job Titles Held:

  • Assistant Chef
  • SBA-Kitchen
  • Restaurant Cook
  • Cook
  • Accounts Receivable
  • Administrative Assistant

Degrees

  • Bachelor's Degree : Healthcare Administration Jan 2016
    Associate's Degree : Culinary Arts Sep 2005

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