assembly technician resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • :
Professional Summary

Safety-oriented Assembly Line Technician with expertise in conducting basic inspections and interpreting schematics. Skilled in assembly planning, metal parts molding, and preventative maintenance. Adept at performing hand and automatic assembly operations. Skilled Assembly Technician adept at working quickly and correctly to put together components and final products. Self-motivated team player with excellent organizational and problem-solving skills. Dependable self-starter experienced in manufacturing production, assembly, quality assurance and machine operation and maintenance. Enthusiastic shift lead eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of shift lead and training. Motivated to learn, grow and excel.

  • Resolved product issue through consumer testing.
  • Supervised team of 5 staff members at once for shift lead at previous position.
  • Problem solving at all of my previous positions which has lead to a rise in productivity and quality.
  • Quality Control Guidelines
  • Machining Operations
  • Machinery Maintenance
  • Safety Understanding
  • Troubleshooting Skills
  • Repair
  • Power Tools
  • Cleaning
  • Machine Operation
  • Manufacturing Processes Understanding
  • Excellent Manual Dexterity
  • Hand Tools
  • Packaging
  • Product Testing
  • Predictive and Preventive Maintenance
  • Testing Procedures
  • Order Packaging
Work History
Assembly Technician, 02/2021 to Current
NucleraBillerica, MA,
  • Inspected all work for quality and compliance with design standards.
  • Maintained good stock levels, counted parts and requested additional supplies.
  • Followed operating procedures to maintain all logbooks.
  • Operated assimbly equipment safely and troubleshot any malfunctions.
  • Executed regular tests and inspection procedures to assemble products according to specifications.
  • Assembled and aligned parts and fixtures using hand and power tools.
  • Kept work areas organized, tidy and clean for maximum productivity.
  • Expertly assembled millwork products such as doors, windows, cabinets and counters.
  • Built containers and packed parts in accordance with detailed packing specifications.
  • Planned and paced work efficiently in order to meet daily, weekly, project or production goals.
  • Closely inspected parts for cleanliness and freedom from contaminants.
  • Installed protective devices such as bracing, padding, or strapping to prevent shifting or damage during shipping.
  • Recognized and reported defective material and equipment to shift supervisor.
  • Repainted and precisely touched-up components and assemblies.
  • Correctly and safely used variety of hand tools, saws and cutting equipment to carry out job duties.
  • Maintained counts and lifts, shifts and stocks materials and parts.
Line Member\ Cashier , 04/2020 to 02/2021
Uncle Julio'sSpring, TX,
  • Used proper handling and preservation methods while packaging and storing food products.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Followed food preparation and storage guidelines established by Health Department.
  • Inspected equipment such as refrigerators and warming lamps every day to check compliance with safe operating levels.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Adhered to health department procedures in preparing food items.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Learned cashier and cook work tasks in order to provide skilled backup for diverse roles.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Lifted and carried materials weighing up to 60 pounds.
  • Pushed, pulled and transported objects weighing up to 60 pounds.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Maintained composure and work quality while under stress.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Transferred supplies and equipment between storage and work areas to expedite food preparation.
  • Guaranteed customer satisfaction by quickly delivering orders.
  • Measured, mixed and cooked ingredients properly in alignment with nutritional restrictions.
  • Coordinated food handling in alignment with sanitation standards.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Maintained high personal grooming standards and uniform presentation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Line Cook, 03/2020 to 04/2020
McDonald'sCity, STATE,
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Produced over fifty preparation dishes per day and maintained near-perfect customer satisfaction scores.
  • Transitioned between breakfast and dinner service by hard work and problem solving within a thirty minute time frame.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Communicated closely with managers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Fried, grilled and baked foods such as fish, pork and hamburger.
  • Prepared estimated 10 orders simultaneously during peak lunch hour periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
  • Handled portion control activities according to specified instructions provided by chef.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Distributed food to team members with efficiency in high-volume environment.
High School Diploma: , Expected in 06/2021 to Ccs - White House, TN,

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Resume Overview

School Attended

  • Ccs

Job Titles Held:

  • Assembly Technician
  • Line Member\ Cashier
  • Line Cook


  • High School Diploma

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