assembler technician resume example with 13 years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Hardworking and reliable production assembler with strong ability in assembling and preping customer orders. Offering an excellent eye to detail and the ability to read "Bill of material". Highly organized, proactive and punctual with team-oriented mentality.

Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing 10+ years of related experience, including measuring and cutting materials.

  • Tool repairs
  • Equipment Operation
  • Preventive maintenance
  • Documentation ability
  • Loading and unloading protocols
  • Equipment assembly
  • Assembly procedures
  • Quality assurance standards
  • Team building
  • Special purpose cleaners
  • Spot and stain removal
  • Engine cleaning
  • Interior vacuuming
  • Exterior washes
  • Showroom maintenance
  • Detailing equipment
  • Window and windshield cleaning
  • Hand tools
  • Product packaging
  • Quality inspections
  • Product assembly
  • Fabrication
  • Customer service best practices
  • Supervisory skills
  • Influencing and persuasive
  • Labor and food cost control
  • Customer-oriented
  • Hiring and training
  • Organization and prioritization
  • Menu development
  • Adaptable
  • Full service restaurant background
  • Stable work history
  • Strong leader
Education and Training
Beaver Dam High School Beaver Dam, WI Expected in 06/2010 High School Diploma : - GPA :
Meritor Inc - Assembler Technician
Plainfield, IN, 01/2020 - Current
  • Assembled products from raw materials and completed inspections.
  • Used company tracking system to locate and pick merchandise to fulfill daily customer orders.
  • Recognized and reported defective material and equipment.
  • Built and packaged products to complete daily work orders.
  • Completed product assembly according to standardized procedures.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Improved operations by working with team members and customers to find workable solutions.
  • Created agendas and communication materials for team meetings.
  • Unloaded incoming products off trucks, moved boxes to staging area, sorted items and transported to final storage locations.
  • Set up and operated production equipment according to daily work orders and safety procedures.
American Medical Response - Waitress, Management
Lancaster, CA, 10/2012 - Current
  • Greeted and assisted all customers daily in high-traffic retailer.
  • Balanced cash drawer daily and performed all opening and closing duties.
  • Increased overall team efficiency and productivity.
  • Tracked, recorded and reported customer satisfaction data for each shift.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Assessed projected business demands and maintained adequate employee coverage.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Calculated charges, issued table checks and collected payments from customers.
  • Met with customers to discuss options for selection of products and services.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Maintained efficient, high-quality services while adhering to budget limitations.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Updated repeat customers on menu changes and updates to maintain quality service relationships.
  • Checked order accuracy and food quality before delivering to customers.
  • Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Explained preparation of various menu items, describing ingredients and cooking methods to customers.
  • Inspected restrooms for cleanliness and availability of supplies [Number] times per shift.
  • Increased sales of key menu items through effective upselling.
  • Prepared salads and appetizers to back up kitchen staff.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Carried 4 plates at one time without dropping or spilling, decreasing overall customer wait time.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of 50 to 100.
  • Designed custom private function and banquet packages to accommodate groups of up to 100, including business dinners, sales presentations, club meetings, weddings and charity events.
  • Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Resolved customer issues efficiently to build loyalty.
  • Evaluated accounts to determine accuracy and resolved any issues to complete satisfaction.
  • Served average of 150 patrons daily at Cantafios Buckhorn Steakhouse restaurant with consistent recommendations for exceptional service.
  • Helped business managers keep operations running smoothly, increase revenue and optimize processes to capitalize on industry changes.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
  • Responded to advanced issues with professional and relationship-focused approach.
Ryan's Autobody - Shop Assistant
City, STATE, 03/2006 - 08/2010
  • Maintained work area organization and cleanliness to uphold production levels and safety.
  • Brought customer issues to immediate attention of my boss to promote quick and effective resolution.
  • Helped machine operators set up and tend equipment to complete runs.
  • Identified issues affecting safety and brought up to shift supervisor for resolution.
  • Vacuumed car interiors to remove any dirt and debris.
  • Contacted service manager immediately to address customer issues.
  • Used steam cleaning equipment to remove dirt from engine and engine compartment.
  • Inspected vehicles prior to service and immediately afterwards to make sure there was no damage.
  • Washed various vehicles each day for Ryan's Auto Body dealership.
  • Cleaned car and truck windows and windshields to get rid of water spots.
  • Waxed exterior of vehicles and removed it with soft cloth, buffing to brilliant shine.
  • Provided on-site detailing services to clientele at worksite locations.
  • Inspected vehicles thoroughly to recommend changing of auto parts, painting and other necessary services.
  • Applied wax to auto body and wiped and buffed surfaces with cloth or buffing machines to prevent oxidation.
  • Vacuumed interior, cleaned upholstery, rugs and other surfaces and added air fresheners to interior of vehicle.
  • Verified proper stickers and plates were attached to vehicle to establish status of vehicle.

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Resume Overview

School Attended

  • Beaver Dam High School

Job Titles Held:

  • Assembler Technician
  • Waitress, Management
  • Shop Assistant


  • High School Diploma

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