Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
  • Small Parts Assembly
  • Skilled in Final Assembly Processes
  • Assembly and Production
  • Quality Assurance Controls
  • Component Installations
  • Experienced in stacks
  • Fusing, cutting and measuring tools experience
  • Expert in mechanical assembly
  • Pneumatic tools use
  • Qualified in blueprint interpretation
  • Equipment operation
  • Supply chain distribution
  • Equipment monitoring
  • Safety and compliance
  • Materials management
  • Manufacturing
  • Project Management
Work History
Assembler, 05/2021 - Current
Regal Beloit Corp. Wausau, WI,
  • Assembled and aligned parts and fixtures using hand and power tools.
  • Followed detailed assembly instructions, processes and procedures.
  • Kept work areas clean by removing trash and debris and organizing all tools in preparation for next shift.
  • Kept work areas clean, organized and safe to promote efficiency and team safety.
  • Kept work areas organized, tidy and clean for maximum productivity.
  • Worked efficiently to minimize material and time waste.
  • Visually inspected devices for defects and placed defective items into reject bin.
  • Planned and paced work efficiently in order to meet daily, weekly, project or production goals.
Grinder, 01/2021 - 05/2021
The Cook & Boardman Group, Llc Winston Salem, NC,
  • Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
  • Assessed finished pieces for compliance with standards and removed defective items.
  • Completed finishing work, including deburring, buffing and polishing materials according to strict tolerances.
  • Moved finished work to correct staging area for disposition.
  • Kept equipment in good working order by calibrating settings and performing minor maintenance.
  • Manually set up machinery and equipment, including Equipment, Equipment and grinders.
  • Set up and ran Type and Type equipment to complete grinding tasks efficiently and within required timeframes.
  • Adhered to all standard safety and compliance requirements, which decreased minor accidents by Number%.
Machine Operator, 05/2020 - 01/2021
Thermon Baton Rouge, LA,
  • Maintained machines within work area, complying with company and OSHA safety rules and regulations.
  • Maintained equipment performance by completing routine maintenance actions such as lubricating and cleaning components.
  • Assessed equipment after each production run, performing preventive maintenance to keep machines running smoothly.
  • Updated daily production logs with timely and accurate information, regularly informing management of special incidents or non-conformance issues.
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Maximized productivity by keeping detailed production records and identifying hold-ups.
  • Tended operating machinery to identify equipment malfunctions and locate sources of product defects.
  • Set up and operated various machine tools and jigs to produce precision parts, maintaining awareness of approximate job completion times.
  • Set up and ran Type and Type machinery to produce exceptional products for Industry needs.
Crew Member, 09/2013 - 07/2020
Freebirds Houston, TX,
  • Maintained compliance with core CrossFit principles and standards when providing both individual and group instruction.
  • Modified exercises to meet specific participant limitations and needs.
  • Attended diverse learning opportunities and maintained peak personal fitness levels.
  • Listened to member concerns and resolved issues promptly to maintain satisfaction.
  • Integrated into facility culture to maximize effectiveness of coaching team.
  • Enhanced client experience by maintaining motivational and supportive culture.
  • Managed group fitness classes of up to Number members.
  • Encouraged sustainable habits for health, fitness and well-being.
  • Established classes to effectively match skill and learning levels of all participants.
  • Monitored client progress in group settings by assessing technique and form.
  • Provided guidance and inspiration to class members and recommended additional fitness resources.
  • Created structured and innovative fitness programs to be executed in small to large group atmospheres.
  • Greeted customers, provided friendly and knowledgeable service and placed orders.
  • Collaborated with team members to complete orders.
  • Kept customers and crew areas organized.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Cooked, prepared and bagged food for customers.
  • Calculated totals, processed payments and issued receipts.
  • Supported great dining and meal experiences for guests.
  • Adhered to company safety standards, including Type and Type procedures.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Became familiar with products to answer questions and make suggestions.
  • Worked front counter, drive-thru and other areas as needed.
  • Assisted other team members to achieve goals.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals and collected payments.
  • Provided excellent customer service by greeting customers and ensuring orders were fulfilled to meet expectations.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Maintained fast speed of service, especially during rush times.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Cooked batches of food according to standard recipes.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Observed customer purchases in line and differentiated between standard portions.
Diploma : , Expected in 05/2012
Greenon High School - Springfield, OH

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School Attended

  • Greenon High School

Job Titles Held:

  • Assembler
  • Grinder
  • Machine Operator
  • Crew Member


  • Diploma

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