Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Detail-oriented Asbestos Abatement Worker with a diligent nature and dedication to removing asbestos according to proper procedures. Proficient in handling hazardous materials, cleaning work areas and using safety equipment. Seeking a permanent role at [Company Name].

Experienced construction professional adept at removing asbestos from diverse buildings with an efficient and safe approach. Strong problem-solvers switch between different tasks with ease. Bringing [Number] years' experience in the field.

Adept at removing, sealing and disposing of building asbestos. Reliable and organized with a superior work ethic and track record of showing up as scheduled and ready to work. Always ready to go above and beyond requirements to get the job done.

Dedicated Hazmat Technician focused on providing safe protocols to support hazardous material clean up. Expertise in medical aid, rescue, hazardous materials, equipment operation and maintaining sites. Committed to emergency hazard mitigation and protection standard protocols.

Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

Flexible hard worker ready to learn and contribute to team success.

Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed.

  • Containment procedures
  • Safety awareness
  • Waste disposal
  • Hand and power tools
  • Hazardous materials handling
  • Protective equipment
  • Abatement and decontamination
  • Waste removal
  • Materials identification
  • Fluent in Spanish
  • Working collaboratively
  • Communication
  • Clerical
Asbestos Abatement Worker, 11/2017 to Current
Spectrum HealthGrand Haven, MI,
  • Performed in-depth cleaning of all areas to remove dust and debris.
  • Operated equipment and tools to safely remove asbestos.
  • Used correct containment preparations and set up air filtration systems before beginning each job.
  • Collected and sealed waste according to established procedures.
  • Removed asbestos debris with vacuum and cleaned surroundings.
  • Sliced and scraped asbestos to dislodge and shoveled into disposal bags.
  • Set up portable showers or mobile decontamination unit on site.
  • Constructed enclosed walkway to decontamination area.
  • Encapsulated and repaired asbestos materials to protect occupants.
  • Built scaffolding and sealed work area with plastic sheets and duct tape.
  • Removed harmful substances from walls and other surfaces using power tools, high-pressure spray equipment and hand tools.
  • Applied chemical solution spray on asbestos surfaces to soften.
  • Eliminated safety hazards in loading and work areas, including physical obstructions to truck access, slick or icy surfaces and precarious stacking or positioning.
Cook Shift Leader, 03/2005 to 07/2016
The Paradies ShopsAtlanta, GA,
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Kept kitchen, cooking utensils and storeroom clean and neat
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Trained kitchen workers on culinary techniques.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Placed orders for food and supplies used for creating meals for [Number] people.
  • Planned, prepared and served meals for day camp hosting [Number] people.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Executed proper techniques when preparing menu item ingredients.
  • Offered support to other stations in high-volume shifts or as needed.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Customer Service Cashier, 04/1999 to 12/2001
McDonald'sCity, STATE,
  • Greeted customers and responded to informational requests.
  • Processed credit card, EBT and gift certificate payments in electronic computer systems.
  • Counted tills at beginning of shift with start money and balanced and reconciled register, reflecting financial discrepancies, refunds and account deferrals.
  • Exchanged and returned items, noting details in company database and placed returned merchandise in bins for restocking.
  • Bagged, boxed or gift-wrapped sold merchandise per customer's request.
  • Refilled and rotated items on shelves to maintain well-stocked inventory.
  • Maintained cleanliness and presentation of stock room and production floor.
  • Maintained work area and kept cash drawer organized.
  • Counted and balanced cashier drawers.
  • Cleaned and stocked front end areas, including register changing tapes and ribbons.
  • Complied with cash handling procedures to meet regional cashier variance policy.
  • Welcomed customers, offering assistance to help find store items.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Processed customer payments quickly and returned exact change and receipts.
  • Handled customer complaints and concerns promptly, escalating complex issues to direct supervisor for quick resolution.
  • Greeted customers promptly and responded to questions.
  • Built and maintained productive relationships with employees.
  • Managed cashier shifts and breaks.
  • Placed merchandise in bags or boxes and gave packages to customers.
  • Answered phone calls to assist customers with questions and [Type] orders.
  • Helped customers find store locations and complete purchases.
  • Helped customer locate and select appropriate merchandise throughout store.
  • Received product orders, unloaded merchandise and arranged store stock into appealing displays.
Education and Training
High School Diploma: , Expected in 11/1993
Francisco Morazan - Honduras,

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  • Francisco Morazan

Job Titles Held:

  • Asbestos Abatement Worker
  • Cook Shift Leader
  • Customer Service Cashier


  • High School Diploma

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