LiveCareer-Resume

appetizer cook grill resume example with 5+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Dedicated Freight Handler with 8 years of experience. Adept at following directions and taking initiative with extensive knowledge of freight shipping and handling. Successful at remaining safety-oriented for numerous hours and performing detailed inspections. Physically fit General Laborer effective at completing projects and tasks on schedule. Consistently follows through with all orders and instructions. Works well in team setting to complete all job related duties, maintain safe working conditions and adhere to OSHA regulations. Motivated and hardworking cook with 8 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. Flexible hard worker ready to learn and contribute to team success. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

Skills
  • Hand truck safety
  • Able to lift 60 lbs
  • Pallet jack safety
  • Loading and unloading
  • Invoice verification
  • Inventory organization
  • Shipping and receiving
  • Organization
  • Organizational skills
  • Leadership
  • Reliable and trustworthy
  • Product verification
  • Dish preparation
  • Cutting and slicing techniques
  • Food presentation
  • Cleaning and organization
  • OSHA
  • Focused and disciplined
  • High volume production capability
  • ServSafe certified
  • Effective prioritization
  • Recipe preparation
  • Equipment cleaning and maintenance
  • Team-oriented
  • Food preparation
Education and Training
Channel Islands High School Oxnard, CA Expected in 06/1989 ā€“ ā€“ High School Diploma : - GPA :
Experience
Ollie's Bargain Outlet - Appetizer Cook/grill
Mckeesport, PA, 01/2022 - Current
  • Maintained cleanliness and organization of line workstations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Communicated with wait staff regarding special requests for food allergies and preparation techniques.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Collaborated with kitchen team to resolve cooking issues quickly and effectively.
  • Prepared and plated up to 100 dishes per day in busy, pasta restaurant.
  • Garnished and arranged plated meals.
National Lutheran Communities & Services - Freight Handler
Frederick, MD, 10/2020 - 01/2022
  • Inspected and reported or repaired damaged cargo.
  • Verified shipping labels as orders came in.
  • Entered shipment details into database.
  • Used boards and pallets to stack freight at designated locations.
  • Transported freights using forklifts, pallet jacks and reach trucks.
  • Assisted in training new warehouse employees.
  • Stabilized and guided freights using slings and hooks while adhering to weight restrictions.
  • Protected items by wrapping in cling film, padded moving blankets and tape.
  • Examined incoming and outgoing shipments, rejected damaged items and appropriately recorded discrepancies.
  • Juggled shift duties, prioritizing immediate tasks to streamline operations.
  • Counted inventory stock periodically, reporting totals to managment for auditing.
  • Reported to managment, providing updates on anticipated task completion times to maintain timeline accountability.
  • Handled customer complaints and concerns promptly, escalating complex issues to direct supervisor for quick resolution.
  • Greeted customers and responded to informational requests.
  • Processed credit card, EBT and gift certificate payments in electronic computer systems.
  • Counted tills at beginning of shift with start money and balanced and reconciled register, reflecting financial discrepancies, refunds and account deferrals.
  • Exchanged and returned items, noting details in company database and placed returned merchandise in bins for restocking.
  • Refilled and rotated items on shelves to maintain well-stocked inventory.
  • Bagged, boxed or gift-wrapped sold merchandise per customer's request.
  • Maintained cleanliness and presentation of stock room and production floor.
  • Greeted customers promptly and responded to questions.
  • Counted and balanced cashier drawers.
  • Complied with cash handling procedures to meet regional cashier variance policy.
  • Welcomed customers, offering assistance to help find store items.
  • Processed customer payments quickly and returned exact change and receipts.
  • Scanned items and checked pricing on cash register for accuracy.
  • Built and maintained productive relationships with employees.
  • Managed cashier shifts and breaks.
  • Kept store operations efficient and tasks current by carrying out daily store opening, closing and shift change actions in full.
  • Placed merchandise in bags or boxes and gave packages to customers.
  • Counted drawers at start and end of shifts to validate daily records and uphold accounting accuracy.
  • Processed efficient and accurate cash, check, debit, and credit card payments using Point-of-Sale system.
  • Assisted customers to find appropriate products, answered product questions and provided product solutions.
  • Unboxed new merchandise and added to shelves in accordance with planograms and stock rotation policies.
  • Processed returned items in accordance with store policy.
  • Received product orders, unloaded merchandise and arranged store stock into appealing displays.
  • Supervised more than 6 cashiers and associates to maximize performance, efficiency and service levels.
  • Resolved customer complaints and escalated worsening concerns for remediation.
  • Cross-trained in freight and customer service roles in order to provide skilled backup for team members.
  • Collaborated with senior management to optimize teams with department transfers and promotions for skilled workers.
National Lutheran Communities & Services - Cook
Annapolis, MD, 06/2019 - 09/2020
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Helped train and develop new talent.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Completed more than 25 orders each shift with focus on quality and efficiency.
  • Contributed to 100% satisfaction rating as shown on yelp social media app.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Maintained clean and orderly kitchen with regular attention to checklists.
  • Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
  • Prepared simple salads and common entrees.
  • Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
  • Followed chef prep lists and last-minute orders to help team meet customer needs.
  • Carved meats into precise cuts for cooking.
Wholefoods - Cook
City, STATE, 10/2016 - 03/2019
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Precooked garnishes for later use to top off fresh dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Coordinated average of 50 to 100 daily food orders, organizing timely deliveries to each table.

By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Channel Islands High School

Job Titles Held:

  • Appetizer Cook/grill
  • Freight Handler
  • Cook
  • Cook

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy

*As seen in:As seen in: