Awarded the Army commendation Medal for Meritorious service while serving as the most knowledgeable ammunition specialist and fuel distribution specialist for the 82nd Combat Aviation Brigade, by sustaining continuous twenty-four hour support for 35 Task force aircraft from April 2009- April 2010.
Awarded the Army Achievement Medal for Meritorious achievement as a ammunition specialist during Operation Enduring Freedom in 2009-2010.
Received Global War on Terrorism Service Medal.Personally responsible for over $[50,000,000.
Maintained 100% accountability of a large section of equipment worth over $[50,000,000] during multiple overseas deployments.] of command equipment with no deficiencies, losses or damages.
Managed receipt, storage and issue of ammunition processes.
Maintained complete accountability during redeployment of all sensitive items and communication equipment.Loaded products weighing up to 36,000 pounds onto trailers for delivery. Inspected product load for accuracy and safely transported it to the holding areas. Operated powered lift trucks and forklifts safely and with a 0% incident rate. Unloaded cargo from truck by hand and forklift. Installed protective bracing, padding and strapping to prevent shifting and damage to items during transport.Loaded bobtail truck with forklift to drop freight. Drove trucks with capacities greater than three tons, including over-sized cargo shippers. Followed appropriate safety procedures for transporting dangerous goods. Positioned lifting devices under, over, or around loaded pallets, skids, and boxes, and secure material or products for transport to designated areas. Secured cargo against inclement weather, pilferage, and damage. Maneuvered trucks into loading or unloading positions, following signals from loading crew and checking that vehicle and loading equipment are properly positioned. Moved controls to drive gasoline- or electric-powered trucks, cars, or tractors and transport materials between loading, processing, and storage areas. Operated all wheeled vehicles and equipment over varied terrain and roadways.
Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Set up and performed initial prep work for food items such as soups, sauces and salads.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Displayed a positive and friendly attitude towards customers and fellow team members.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Promptly reported complaints to a member of the management team.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Served orders to customers at windows, counters and tables.Accurately measured ingredients required for specific food items.Prepared and served beverages such as coffee, tea and fountain drinks.Properly portioned and packaged take-out foods for customers.Quickly and efficiently processed payments and made accurate change.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Frequently washed and sanitized hands, food areas and food preparation tools.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.Cleaned food preparation areas, cooking surfaces, and utensils.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
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