Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Cleaned, inspected, and sterilized daily equipment, kitchen appliances, and work areas.Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.Swept and scrubbed floors.Trained new employees.Washed dishes, glassware, flatware, pots and/or pans using dishwashers or by hand.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Trained kitchen staff on proper use of equipment, food handling and portion sizing.Assisted in maintaining preparation and service areas in a sanitary condition.
Loaded and unloaded planes of baggage in timely efficient manner. Lifted baggage and other items at over 60 lbs. Worked long 12 hour shifts daily without error or exhaustion.
Assisted co-workers.Checked the quantity and quality of received products.Cleaned and maintained the beverage area, display cases, equipment, and order transaction area. Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash. Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.
Key member of global distribution operations team, which coordinated shipments internationally. Unloaded, picked, staged and loaded products for shipping. Worked at a rapid pace to meet tight deadlines. Operated forklifts safely, with a 0% incident rate.
Took necessary steps to meet customer needs and effectively resolve food or service issues. Communicated clearly and positively with co-workers and management. Took initiative to find extra tasks when scheduled duties were completed. Prepared items according to written or verbal orders, working on several different orders simultaneously.
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