Ab Cook Resume Example
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Jessica Claire
Montgomery Street, San Francisco, CA 94105
(555) 432-1000 - - resumesample@example.com - -
(555) 432-1000 - - resumesample@example.com - -
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
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Experience
02/2003 to 05/2005
Ab Cook Edderson Choust Offshore – City, STATE,
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Collaborated with [Job title] to maintain timely food preparation goals.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
- Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
- Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
02/2002 to 03/2005
Night Cook Baker/day Cook/AB Cook Superior Energy – City, STATE,
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Offered support to other stations in high-volume shifts or as needed.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Completed more than [Number] orders each shift with focus on quality and efficiency.
- Made all meals in accordance with company standards and requirements.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Improved overall kitchen efficiency through [Action], leading to [Result].
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Kept stations stocked and ready for use to maximize productivity.
- Assisted with training and development of new talent.
- Contributed to [Number]% satisfaction rating as shown on [Type] social media app.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Executed proper techniques when preparing menu item ingredients.
- Maintained updated [Type] knowledge through [Task] and [Task].
- Performed site evaluations, customer surveys and team audits.
07/1974 to 12/2001
Cook/Senior Kitchen Manager Ethel's Restaurant – City, STATE,
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Education and Training
Expected in
High School Diploma:
Central / Baker High School - Central/Baker, LA
Central / Baker High School - Central/Baker, LA
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Resume Overview
School Attended
- Central / Baker High School
Job Titles Held:
- Ab Cook
- Night Cook Baker/day Cook/AB Cook
- Cook/Senior Kitchen Manager
Degrees
- High School Diploma
