SEARCH

Ab Cook Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
AB COOK
Summary
Skills
Experience
02/2003 to 05/2005
Ab CookCompany Name － City, State
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
02/2002 to 03/2005
Night Cook Baker/day Cook/AB CookCompany Name － City, State
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Offered support to other stations in high-volume shifts or as needed.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Completed more than [Number] orders each shift with focus on quality and efficiency.
  • Made all meals in accordance with company standards and requirements.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Improved overall kitchen efficiency through [Action], leading to [Result].
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Kept stations stocked and ready for use to maximize productivity.
  • Assisted with training and development of new talent.
  • Contributed to [Number]% satisfaction rating as shown on [Type] social media app.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained updated [Type] knowledge through [Task] and [Task].
  • Performed site evaluations, customer surveys and team audits.
07/1974 to 12/2001
Cook/Senior Kitchen ManagerCompany Name － City, State
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Education and Training
High School DiplomaCentral / Baker High School － City, State
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Central / Baker High School

Job Titles Held:

  • Ab Cook
  • Night Cook Baker/day Cook/AB Cook
  • Cook/Senior Kitchen Manager

Degrees

  • High School Diploma

Similar Resumes

View All
AB-Tankerman-resume-sample

AB Tankerman

Eminence, Missouri