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a m prep a m cook resume example with 20+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Certified in [Area of certification] and [Area of certification]. Easily lift up to [Number] pounds and stand for long periods of time. Familiar with [Location] health codes. Resourceful [Job Title] with [Number] years of experience working in [Type] and [Type] stations within [Number]-seat [Type] restaurant. Skilled in following recipes and food presentation specifications and assisting in serving lines. In-depth knowledge of [Type] and [Type] kitchen equipment operations. Reliable Fry Cook with established [Area of expertise] and [Area of expertise] talents. Skilled in reading order slips, operating large volume commercial cooking equipment and cleaning and restocking the kitchen area. Committed to adhering to all safety standards and providing efficient and quality food delivery to customers. Punctual [Job Title] experienced in following menus and recipes to prepare [Type] and [Type] meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations.

Skills
  • Equipment cleaning and maintenance
  • Cutting and slicing techniques
  • Food presentation
  • Ingredient inspection
Experience
A.M Prep / A.M. Cook, 06/2017 to 12/2017
Wegmans Food MarketsBlasdell, NY,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Deli Associate, 04/2012 to 10/2012
Wegmans Food MarketsBreezy Point, NY,
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Set up and performed initial prep work for food items such as salads.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Operated fryers according to instructions to maintain safety and food quality.
  • Safely operated other kitchen equipment to minimize accidents.
Deli Associate, 06/2011 to 04/2012
Walmart Super CenterCity, STATE,
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Cleaned utensils, dishes and glasses for customer use.
  • Organized ingredients and restocked supplies to prepare for busy periods.
Advanced Culinary & Certified Cook, 11/1987 to 01/2011
Walt Disney WorldCity, STATE,
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
Education and Training
High School Diploma: , Expected in 1984 to Nitro High School - W. Virginia,
GPA:
: , Expected in to Concord College - ,
GPA:
Graduated W/ ACertified Cook Title: Culinary Arts, Expected in 1993 to Walt Disney Culinary Apprenticeship Program - Orlando, FL,
GPA:

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Resume Overview

School Attended

  • Nitro High School
  • Concord College
  • Walt Disney Culinary Apprenticeship Program

Job Titles Held:

  • A.M Prep / A.M. Cook
  • Deli Associate
  • Deli Associate
  • Advanced Culinary & Certified Cook

Degrees

  • High School Diploma
  • Graduated W/ ACertified Cook Title

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