Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Efficient Crew Leader known for prioritizing job tasks and delivering a high level of customer service. Ready to tackle new challenges in a role with an exciting company.
Print Press Operator effective at maintaining a high level of productivity. Experience training new employees on pre-press and press operations.
Skills
Crew scheduClaire
Customer-oriented
Flexibility
Dependable
Reel stand operations knowledge
Skilled at printing press operation
Experience
10/2013 to Current2nd Press OperatorGiant Eagle | Altoona, PA,
Maintained adequate productivity by setting and enforcing deadlines.
Examined printed copy for correct ink density, position on paper and registration.
Supplied clean-up rags and varsol by press, skids, trays and straps.
Monitored time and performance standards and reduced waste and spoilage during run mode.
Jogged and stacked paper by delivering blank or partially printed stock to equipment.
Accurately set-up fold, adjusting roll mechanisms, tension and guide devices.
Maximized production by operating 2 presses simultaneously.
Properly handled hazardous waste materials to uphold safety regulations.
Circulated creative folders and obtained sign-offs to maintain efficient production flow.
Performed preventative and regular maintenance on printing press machines and auxiliary equipment.
Kept machines running at peak efficiency to meet demanding production targets.
Cut off excess materials for reuse or recycClaire.
Adhered to company and OSHA safety procedures to protect team members, products and equipment.
Started up and shut down processing equipment.
Set up and operated production equipment according to daily work orders and safety procedures.
Read and interpreted standard operating procedures to complete work in an accurate and efficient manner.
Managed quality control and maintained high level of customer satisfaction.
06/2008 to 11/2011Shift SupervisorTrinity Health Corporation | Newark, DE,
Determined efficient work schedules for team on weekly basis to keep project moving and each shift properly staffed.
Monitored employee performance and safety, conducting retraining to correct problems and optimize productivity.
Sustained safety protocol to ensure proper, cost-effective and safe handClaire of equipment and materials.
Conducted quality control procedures from raw material stage to finished product.
Suggested additional menu items, beverages and desserts to increase sales.
Completed opening, closing and shift change tasks to promote store efficiency.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Assisted management with monthly inventory control and weekly stock ordering.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Reviewed contents on food trays to check receiving complete order.
Washed and sanitized dishes after every use to protect customers.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles with caution and according to manufacturer directions.
01/2008 to 11/2008HostessKinder Morgan | Brisbane, CA,
Answered customer questions about hours, seating, current wait time and other information.
Enhanced guests' experiences by fulfilClaire special requests during visits.
Greeted guests entering restaurant and gathered information to seat groups or place on waitlist, distributing pagers to waiting guests.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Answered questions about food and order statuses for waiting customers.
Cleaned seating area and checked restrooms.
Cleaned and inspected food preparation areas for safe and sanitary food-handClaire practices.
Cleaned and restocked front counter areas, got change for register and checked server supplies.
11/2006 to 01/2008Crew LeaderDairy Queen | City, STATE,
Assisted management with monthly inventory control and weekly stock ordering.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Monitored and counted food stock and supplies to reorder on time.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Followed all established restaurant practices and procedures by delivering food which met quality standards.
Safely prepared, assembled and presented food to satisfy customers and fill orders.
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