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Yaretzi Townsend
City, State, Zip Code
Home: 000-000-0000 | Cell: 000-000-0000
email@email.com
Professional Summary
Experienced grill chef that cooks hamburgers steaks vegetables and pork chops to taste looking to contribute to the success of a restaurant. Also capable of preparing other non-grilled foods.
Core Qualifications
- Proficient in preparing cooking and presenting a variety of grilled foods
- Strong background in managing a kitchen in a wide range of eating environments
- Broad knowledge of safe food handling and maintaining sanitized cooking area
- Familiar with local and state practices principles and standards for cooking in a public environment
- Skilled with all kitchen grill requirements with a specialty in utilizing the Teppanyaki grill
- Besides grills solid knowledge of using steamers ovens deep fryers and broilers
Experience
Grill Chef
4/1/2009 – Present
Company Name
City, State
- Planned prepared coordinated supervised and implemented stages of food production
- Discussed developed planned and supervised kitchen budget
- Created unique menu of grilled foods
- Cooked foods to individualized taste of customers
- Managed production to comply with management guidelines to enhance revenues and profits
- Supervised regular maintenance and cleaning of grills and other kitchen areas
Grill Chef
4/1/2004 – 4/1/2009
Company Name
City, State
- Prepared daily grill special as well as other unique grilled foods
- Monitored cooking in regard to production menus presentation and staff
- Ensured cooking operations followed operational procedures and standards in regard to food handling
- Managed production to minimize waste
Education
Associate’s Degree – Culinary Arts
2005
University Name
City, State
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