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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary
Casual Fine Dining Server with over 15 years of experience in both fine dining, and casual elegant service. Energetic, with a passion for achieving successful relationships with both co-workers and guests.
Skills
  • Organized and efficient server
  • Committed team player
  • Working knowledge of wines
  • Courteous, professional demeanor
  • POS Systems
  • Self starter
  • Stress Management
  • Food Safety
  • Strong guest focus
  • Salesmanship
Work History
Line Cook and Pizza Maker, 06/2022 to Current
BelmondCharleston, SC,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality. Improving consistency and quality resulting in sales increase of pizzas 5%
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
Server, 07/2019 to 03/2020
University Of CaliforniaSan Diego, CA,
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously. Insure guests satisfaction .
  • Process orders via Microsoft POS in proper coursing.
  • As lead AM Server, and Lunch Server, open restaurant on time by making sure that waiter station is equipped and stocked
  • Correctly process Credit Cards, and Cash transactions via POS systems
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Dining Room Server, 05/2017 to 06/2019
Central Lakes CollegeSaint Cloud, MN,
  • Ala Cart server and Private parties
  • Lead server and trainer
  • As lead server it is my responsibility to see that opening duties for our restaurant are completed in an expeditious manner. Insure that the dining room is ready for service, checking table sets are properly set and positioned.
  • As trainer cover all details with trainee with respects to sales techniques, proper coursing, menu knowledge and and wine service. Also, POS training
Certifications

TIPS Certified

Education
Associate of Arts: Design And Visual Communications, Expected in
The Art Institute of Atlanta - Atlanta, GA
GPA:

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Resume Overview

School Attended

  • The Art Institute of Atlanta

Job Titles Held:

  • Line Cook and Pizza Maker
  • Server
  • Dining Room Server

Degrees

  • Associate of Arts

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