A position with growth potential as a future career where my discipline, positive attitude, professionalism, efforts and interests can be utilized.
Wind energy technician (2013), Competent Climber (2013), wind energy competent rescuer (2013), NFPA 70E arc Flash protection and electrical safety (2013), Basic electricity (2013), Introduction To Hydraulics (2013), OSHA 30 general industry (2013), Confined space (2013), 29 CFR 1910.178-Powered industrial truck CFR 1910.67-Vehicle-mounted elevating & rotating work platforms (2013,) tractel derope up & DBI Sala Rollgliss R500 evacuation device (2013), PETZL I'D Self braking descender/belay device (2013), HYTORC hydraulic torque equipment (2013), respiratory protection CFR 1910.134 (2013), AAA Driving improvement program (2013),
Cleaned and prepared various foods for cooking or serving. Managed kitchen operations for high grossing, fast-paced fair concession kitchen. Kept drink stations clean and ready for service. Loaded dishwashers and hand-washed items such as pots, pans, knives. Placed food servings on plates and trays according to orders or instructions. Portioned and wrapped food. Maintained contact with kitchen staff, management, serving staff, and customers. Washed, peeled, cut, and seeded fruits and vegetables.
Maintained system of control for storage temperatures and proper functioning of kitchen equipment. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Consistently adhered to quality expectations and standards. Checked in deliveries and signed off on products received. Maintained sanitation, health, and safety standards in work areas.
Accepted payment from customers and made change as necessary. Assisted co-workers. Checked the quantity and quality of received products. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area. Cleaned and prepared various foods for cooking or serving. Cleaned up spilled food, drinks, and trash. Managed kitchen operations for high grossing, fast-paced fair concession kitchen. Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Loaded dishwashers and hand-washed items such as pots, pans, knives. Prepared a variety of foods according to customers' orders or supervisors' instructions. Stocked and rotated products, stocked supplies, and paper goods in a timely basis. Stored clean equipment and utensils. Used all food handling standards. Washed, peeled, cut, and seeded fruits and vegetables. Communicated with customers regarding orders, comments, and complaints. Cooked food properly and in a timely fashion, using safety precautions. Cooked the exact number of items ordered by each customer, working on several different orders simultaneously. Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food. Maintained sanitation, health, and safety standards in work areas.
Graduated the wind energy course.
I enjoy going to the gym and lifting weights. I feel like exercising helps me mentally as it does physically. I also enjoy home projects such as home repairs and working on my truck. I like to look back at projects from before and after completion and admire my work. I like finding old wooden dressers, chairs, and other furniture that most people call junk. Completely strip it down, sand it, repair it if needed, stain, or paint it, and redo the upholstery.
OSHA 30 hours (2013), forklift operation( 2015), Telehandler operation (2013), Medic first aid/CPR/AED(2015), Respirators(2013), hazwoper(2015), NFPA 70E & lockout/tagout (2015), very detail orientated, and very competitive
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