Wind Technician Crew Lead resume example

• Remodeled clients homes, hung drywall, taping & bedding, Texure walls, painting, framing, set tile, demolition,.
• cement work, used multiple tools etc.
• Study specifications in blue prints, sketches, or building plans to prepare project lay out and determine dimensions and materials required. Shape or cut materials to specified measurements using hand tools, machines, or power saws. Followed established saftey rules and regulations and maintained a clean and safe environment. install structures or fixtures, such as windows, frames, floorings, trim, or hardware. Build or repair cabinets, doors, frameworks, floors , or other wooden fixtures used in homes. Performed minor plumbing, electrical, or concrete work. Measured materials or distances, using square, measuring tape, or rule to lay out work, Discuss projects with customers, and draw up detailed specifications.

Cleaned and prepared various foods for cooking or serving. Managed kitchen operations for high grossing, fast-paced fair concession kitchen. Kept drink stations clean and ready for service. Loaded dishwashers and hand-washed items such as pots, pans, knives. Placed food servings on plates and trays according to orders or instructions. Portioned and wrapped food. Maintained contact with kitchen staff, management, serving staff, and customers. Washed, peeled, cut, and seeded fruits and vegetables.

Maintained system of control for storage temperatures and proper functioning of kitchen equipment. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Consistently adhered to quality expectations and standards. Checked in deliveries and signed off on products received. Maintained sanitation, health, and safety standards in work areas.

Accepted payment from customers and made change as necessary. Assisted co-workers. Checked the quantity and quality of received products. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area. Cleaned and prepared various foods for cooking or serving. Cleaned up spilled food, drinks, and trash. Managed kitchen operations for high grossing, fast-paced fair concession kitchen. Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Loaded dishwashers and hand-washed items such as pots, pans, knives. Prepared a variety of foods according to customers' orders or supervisors' instructions. Stocked and rotated products, stocked supplies, and paper goods in a timely basis. Stored clean equipment and utensils. Used all food handling standards. Washed, peeled, cut, and seeded fruits and vegetables. Communicated with customers regarding orders, comments, and complaints. Cooked food properly and in a timely fashion, using safety precautions. Cooked the exact number of items ordered by each customer, working on several different orders simultaneously. Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food. Maintained sanitation, health, and safety standards in work areas.