Well Recent Job .waiter.cleaning up Work Area .tra Resume Example
Love this resume?Build Your Own Now
WELL RECENT JOB .WAITER.CLEANING UP WORK AREA .TRA
Summary
Skills
|
|
Experience
McmenaminsJanuary 2017 to March 2020Well Recent Job .waiter.cleaning up Work Area .tra
Hillsboro , OR
Hillsboro , OR
- Earned reputation for good attendance and hard work.
- Collaborated with others to discuss new [Type] opportunities.
- Completed [Type] project resulting in [Result].
- Maintained updated [Type] knowledge through [Task] and [Task].
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Improved operations by working with team members and customers to find workable solutions.
- Achieved cost-savings by developing functional solutions to [Type] problems.
- Created agendas and communication materials for team meetings.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Recognized by management for providing exceptional customer service.
- Handled all delegated tasks, including [Task] and [Task].
- Collaborated in development of [Type] procedures.
- Utilized [Type of Software] to compile data gathered from various sources.
- Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
- Answered [Number] calls per [Timeframe] to answer customer questions.
- Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
- Performed site evaluations, customer surveys and team audits.
- Learned [Task] and [Task] to support office needs.
Sams ClubApril 2013 to June 2015Night Shift Stocker.resocking Merchandise
City , STATE
City , STATE
- Created agendas and communication materials for team meetings.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Collaborated with others to discuss new [Type] opportunities.
- Answered [Number] calls per [Timeframe] to answer customer questions.
- Collaborated in development of [Type] procedures.
- Earned reputation for good attendance and hard work.
- Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
- Maintained updated [Type] knowledge through [Task] and [Task].
- Delivered [Product or Service] to customer locations.
- Recognized by management for providing exceptional customer service.
- Attended departmental meetings, providing feedback to enhance future performance.
- Achieved cost-savings by developing functional solutions to [Type] problems.
- Improved customer satisfaction by finding creative solutions to problems.
- Handled all delegated tasks, including [Task] and [Task].
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Completed [Type] project resulting in [Result].
- Improved operations by working with team members and customers to find workable solutions.
- Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
- Performed site evaluations, customer surveys and team audits.
- Learned [Task] and [Task] to support office needs.
- Utilized [Type of Software] to compile data gathered from various sources.
Palenque GrillFebruary 2006 to September 2012Bartender
City , STATE
City , STATE
- Checked identification of customers to verify age requirements needed for purchase of alcohol.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
- Planned and updated menus to capitalize on changing trends in customer preferences.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Monitored patrons to keep alcohol consumption in designated areas.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
- Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
- Introduced [Type] promotion to menu, increasing monthly sales [Number]%.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Designed and implemented new cocktails to drive customer interest and sales numbers.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Helped drive average ticket increases of [Number]% by upselling customers from shelf to premium brands.
- Processed $[Amount] in daily revenue on average day with totals as high as $[Amount] during special events and promotions.
- Trained [Number] new bartenders in [Year] to increase knowledge of drink preparation and upselling techniques.
- Collected and polished glassware, keeping adequate stock for expected customer loads.
- Produced and balanced daily and weekly sales reports to assess and coordinate staff.
- Inventoried glass and stemware and cut costs by [Number]% through effective inventory management.
- Filled ice bins [Number] throughout shift and cleaned them [Number] times weekly.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
- Managed up to [Number] customers per shift while simultaneously assisting [Number] restaurant servers.
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
- Upsold customers from shelf to premium brands and high-margin signature recipes, driving average sales increases of [Number]%.
- Reinvented classic cocktails [Type] and [Type] to complement new menu options.
- Worked with management to plan and implement special events to boost customer numbers and profits.
- Maintained tight financial controls with highly accurate daily registers.
- Lowered liquor costs [Number]% by leading training on precision pouring and waste reduction to team of [Number] bartenders.
Education and Training
Mission High SchoolMarch 2002GEDCity, State
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Resume Strength
- Completeness
- Formatting
- Word choice
- Length
- Strong summary
Resume Overview
School Attended
- Mission High School
Job Titles Held:
- Well Recent Job .waiter.cleaning up Work Area .tra
- Night Shift Stocker.resocking Merchandise
- Bartender
Degrees
- GED
Similar Resumes
