Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

I have my Secret/Top Secret clearance. My communication skills are great. I am very familiar with Excel, Word, and Power point. I am working on my A.A with Business as my main focus. I am confident in my work that I do and submit to my leadership. I am very knowledge and always willing to learn more. Proficient at scheduling, answering phones, taking messages and monitoring progress of other individuals.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

  • Secret/Top Secret Clearance
  • Weapons training
  • Training monitoring
  • Weapons skills
  • Monitoring progress
  • Create & Maintain Schedules
  • Training course planning
  • Communication Skills
Weapons/ Weapons Training Monitor, 05/2017 - Current
Regal Cinemas Corporation Mountlake Terrace, WA,
  • Collaborated in development of new training procedures.
  • Attended departmental meetings, providing feedback to enhance future performance.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Supported Training department by compiling paperwork and taking detailed meeting minutes.
  • Earned reputation for good attendance and hard work.
  • Utilized Excel, Word, and Power point to compile data gathered from various sources.
  • Handled all delegated tasks, including scheduling and creating reports.
Waitress, 01/2017 - 05/2017
Dalton Sports Grill City, STATE,
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Calculated charges, issued table checks and collected payments from customers.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
  • Checked order accuracy and food quality before delivering to customers.
  • Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Updated repeat customers on menu changes and updates to maintain quality service relationships.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Carried 5 plates at one time without dropping or spilling, decreasing overall customer wait time.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Inspected restrooms for cleanliness and availability of supplies 4 times per shift.
Waitress/Manager, 07/2016 - 01/2017
Creek Life Food Shack City, STATE,
  • Majority of the task and requirements I did at Dalton's, I did here as well plus some.
  • Maintained accuracy while handling payments of up to $200, giving change and printing receipts with touch Aloha system.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Calculated all drawers at the end of the night to verify correct amount.
  • Formatted slips for bank drops.
  • Helped bartenders do beer and liquor inventory and orders.
  • Helped kitchen staff do food orders.
  • Checked employees out at the end of the shift, and make sure have correct tips.
  • Verified no money was owed to the restaurant before employees left at the end of their shift.
  • Opened and closed the building, setting and unarming alarm
Education and Training
Associate of Arts: Business, Expected in
State Fair Community College - Sedalia, MO
High School Diploma: , Expected in 05/2016
Clay High School - Green Cove Springs, FL
  • First Aid/CPR
  • Secret/ Top Secret Clearance

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School Attended

  • State Fair Community College
  • Clay High School

Job Titles Held:

  • Weapons/ Weapons Training Monitor
  • Waitress
  • Waitress/Manager


  • Associate of Arts
  • High School Diploma

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