(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

  • Water distribution
  • SWPPP Compliance
  • EPA Standards
  • NPDES Permits
  • Chemical Analysis
  • Equipment Maintenance
  • Water inspection
  • Operational Data Management
  • Test results interpretation
  • Water Quality
  • Flow Meter Monitoring
  • Water Sampling
  • Water purification
  • Membrane Filters
  • Pump Stations
  • Water testing
  • Chemical Feed System Operation
  • Community Relations
  • Dissolved Oxygen Meters
Mesa High School Mesa, AZ Expected in 05/2008 High School Diploma : - GPA :
Work History
Hdr, Inc. - Water Treatment Specialist
Atlanta, GA, 03/2017 - 07/2021
  • Performed water quality analysis, testing, and verification.
  • Disinfected water with chemicals such as ammonia and chlorine in exact concentrations.
  • Collected water samples to test alkalinity, hardness and residual levels.
  • Assisted in water reconnaissance and site preparation.
  • Collected samples of gases, soil, water and other materials for testing.
  • Adhered to EPA and OSHA regulations.
  • Operated and adjusted controls on equipment to purify and clarify water, process or dispose of sewage and generate power.
  • Used hand tools and power tools to maintain, repair and lubricate equipment.
  • Inspected equipment or monitored operating conditions, meters and gauges to determine load requirements and detect malfunctions.
  • Recorded operational data, personnel attendance or meter and gauge readings on specified forms.
  • Directed and coordinated plant workers engaged in routine operations and maintenance activities.
  • Conducted research, gathered information from multiple sources and presented results.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Created plans and communicated deadlines to ensure projects were completed on time.
  • Recorded test data and prepared reports, summaries or charts to interpret test results.
Sherwin-Williams - Maintenance Manager
Rockford, IL, 04/2014 - 03/2017
  • Supervised employee performance, preventive maintenance and safety.
  • Monitored safety compliance to maintain strict standards and protect team members from harm.
  • Optimized supply levels to keep stock within ideal parameters for expected needs.
  • Evaluated final results to determine quality levels and isolate root causes of any identified faults.
  • Enhanced customer satisfaction ratings by motivating team members to strengthen quality and increase productivity.
  • Delegated tasks to carefully selected employees in alignment with resource management goals.
  • Procured pricing information from various vendors to support cost-effective purchasing.
  • Created and implemented maintenance program to optimize operational efficiency and reduce downtime.
  • Provided guidance to management regarding project bids for onsite improvements.
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Monitored priorities and liaised between maintenance team and management, delegating tasks to complete on time.
  • Efficiently assisted service workers with problematic transactions to maintain customer satisfaction and quickly rectify issues.
  • Kept watchful eye on equipment inventories, optimizing work readiness and aligning supplies with specifications for each job.
Primrose School - Chef
Silver Springs Historical, AR, 06/2009 - 02/2014
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Maintained well-organized mise en place to keep work consistent.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Verified compliance in preparation of menu items and customer special requests.
  • Mentored kitchen staff at all levels to prepare each for demanding roles.
  • Collaborated with staff members to create meals for large banquets.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Placed orders to restock items before supplies ran out.

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Resume Overview

School Attended

  • Mesa High School

Job Titles Held:

  • Water Treatment Specialist
  • Maintenance Manager
  • Chef


  • High School Diploma

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