Accomplished Kitchen Manager bringing twenty plus years of restaurant industry experience. Schedules kitchen workload to allow for timely meal preparation, serving and clean-up. Trains and supervises kitchen personnel on food safety, work safety and kitchen sanitation.
Responsible Head Bartender skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Experienced Bartender with Strong ability to improve team performance and grow bar sales through exceptional customer service and leadership skills.
Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication.
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Unloaded and inspected packages. Scanned, labeled, and sorted packages. Loaded package on truck.
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