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Accomplished Kitchen Manager bringing twenty plus years of restaurant industry experience. Schedules kitchen workload to allow for timely meal preparation, serving and clean-up. Trains and supervises kitchen personnel on food safety, work safety and kitchen sanitation.
Responsible Head Bartender skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Experienced Bartender with Strong ability to improve team performance and grow bar sales through exceptional customer service and leadership skills.
Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication.
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Unloaded and inspected packages. Scanned, labeled, and sorted packages. Loaded package on truck.
- Accurately documented package information by completing associated paperwork, attaching labels and running barcodes using [Type] scanners.
- Used organizational skills to meet productivity requirements.
- Measured, cut and laid out materials based on individual job requirements.
- Cut ceramic tile into specified sizes for installation using tile cutters and power saws.
- Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
- Communicated with team members to coordinate efficient, safe work and meet job schedules.
- Maintained clean, safe working environment by removing waste from job site prior to shift completion.
- Used trowels of various sizes and shapes to level and clear away excess concrete.
- Prepared over 15 concrete and plaster mixtures per day to cover surfaces.
- Maintained baseline safety knowledge to identify areas requiring improvement to meet code.
- Cut trim and case and base materials into specified sizes for installation using miter box and power saws.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Received, organized and rotated paper goods and food ingredients.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Reduced food waste percentage by overseeing and planning ingredients, anticipated customers and popularity of items.
- Controlled portion sizes and garnishing for optimal cost controls.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
Des Moines Area Community College - Ankeny, IA
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Resume Overview
School Attended
- Des Moines Area Community College
Job Titles Held:
- Warehouse Package Handler
- Laborer
- Kitchen Manager/Head Bartender
Degrees
- Some College (No Degree)
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