Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Hardworking Warehouse Packer with expertise in material handling equipment. Monitors demand to maintain output capacity and meet challenging production goals. Consistently recognized for performance and preparing high volume of shipments. Responsible Waiter with a year of experience in fast-paced service settings. Systematic about taking accurate orders, keeping customers happy and supporting team success. Quickly clears and resets tables, restocks supplies and cleans up spills. Superior work ethic with continual positive attitude. Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition. Driven kitchen manager with background delivering proactive kitchen support. Works collaboratively with teams to prepare food and keep kitchen orderly and sanitized. Measures and assembles ingredients and cooks items according to recipes and menu specifications.

Skills
  • Packaging and picking
  • Able to preform heavy lifting
  • Tagging expertise
  • Shipping guidelines
  • Safe forklift use
  • Storage organization
  • Work ethic
  • Working collaboratively
  • Collaboration
  • Computer skills
  • Team management
  • Flexible
  • Food inspection
  • Food safety understanding
  • Seating assignment preparation
  • Relationship management
  • Service prioritization
  • Effective customer upselling
  • Table Bussing
  • Menu memorization
  • Special dietary requirements
  • Dish preparation
  • White glove service
  • Safe food handling
  • Quality control
  • Price memorization
  • Table setting arrangements
  • Menu knowledge
  • Check payment processing
  • Sales Techniques
  • Dining customer service
  • High-volume dining
  • Regulatory compliance
  • Buffet setup and takedown
  • Liquor, wine and food service
  • Portioning understanding
  • Sanitation
  • Training
  • Customer service
  • Organization
  • Supervision
  • Data management
  • Team building
  • Organizational skills
Education and Training
Edison High School Edison, NJ Expected in 06/2021 High School Diploma : - GPA :
Rutgers, The State University of New Jersey New Brunswick, NJ Expected in : Computer And Information Sciences - GPA :
Experience
Amazon Workforce Staffing - Warehouse Package Handler
Beaverton, OR, 05/2021 - 07/2021
  • Worked additional hours and shifts to meet tight deadlines during peak periods.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Assembled cartons, crates and containers to prepare for shipping.
  • Inspected outgoing shipments to maintain quality assurance standards.
  • Prepared orders by processing requests, pulling materials, packing boxes and placing orders in delivery area.
  • Accomplished production goals by working with speed and accuracy.
  • Inspected orders for accuracy by carefully reviewing containers, products, packaging and labeling.
  • Moved packages using hand tools and automatic and semi-automatic equipment to prepare for shipment.
  • Recorded order processing updates by entering information correctly.
  • Documented product transfers and shipments to keep records current and accurate.
PStaffingNJ - Waiter/Busboy
City, STATE, 08/2020 - 10/2020
  • Stocked server areas with supplies before, during and after shifts.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Completed opening and closing checklists to facilitate smooth restaurant operations.
  • Minimized customer wait times by taking and filling large volume of orders each day.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Cleared table and bussed dishes to allow for quick setups.
  • Set up dining room to meet hospitality and service standards.
  • Resolved customer concerns with friendly and knowledgeable service.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Developed strong and lasting resident relationships.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Implemented sanitary food handling, holding and service protocols.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Set up tables and counters to prepare dining and serving areas.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Relayed orders and special requests to cooks.
  • Provided timely checks on guest needs and brought requests.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Restocked tables, wait staff areas and order staging areas.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Zaika Bbq & Grill - Waiter/Kitchen Manager
City, STATE, 08/XXX9 - 09/2020
  • Received, organized and rotated paper goods and food ingredients.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Stocked server areas with supplies before, during and after shifts.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Completed opening and closing checklists to facilitate smooth restaurant operations.
  • Calculated charges, issued table checks and collected payments from customers.
  • Minimized customer wait times by taking and filling large volume of orders each day.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Cleared table and bussed dishes to allow for quick setups.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Resolved customer concerns with friendly and knowledgeable service.
  • Set up dining room to meet hospitality and service standards.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Developed strong and lasting resident relationships.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Implemented sanitary food handling, holding and service protocols.
  • Documented food orders and ran items to guest tables in dining room.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Set up tables and counters to prepare dining and serving areas.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Relayed orders and special requests to cooks.
  • Handled special customer requests such as separate checks and menu substitutions.
  • Provided timely checks on guest needs and brought requests.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Calculated accurate bill amounts and processed cash and credit card payments.
  • Restocked tables, wait staff areas and order staging areas.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Discussed dining menu information to aid in decision process for senior residents.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
  • Increased sales of high margin menu items through effective upselling.
  • Inventoried food supplies to determine needs and replenish stations.
  • Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Provided exceptional service to high volume of daily customers.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned utensils, dishes and glasses for customer use.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Moved food and supply items from delivery trucks to storage by unloading and organizing.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Adhered fully to kitchen standards, including required portion sizes, individual recipe instructions and safe food handling procedures.
  • Checked stock regularly and discarded unsafe food to protect customers.
  • Assisted cook team by preparing basic items such as sandwiches and salads.
  • Received, rotated and replenished kitchen stock for team members.
  • Readied ingredients such as vegetables and garnishes for meals.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Oversaw hiring, training and development of kitchen employees.
  • Prepared various local and seasonal specialties for boutique restaurant.
Languages
English :
Native/ Bilingual
Negotiated :
Urdu :
Native/ Bilingual
Negotiated :
Hindi :
Full Professional
Negotiated :
Spanish :
Limited
Negotiated :

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Resume Overview

School Attended

  • Edison High School
  • Rutgers, The State University of New Jersey

Job Titles Held:

  • Warehouse Package Handler
  • Waiter/Busboy
  • Waiter/Kitchen Manager

Degrees

  • High School Diploma
  • Some College (No Degree)

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