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Warehouse Order Puller Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Highly trained Order Picker with strong performance record of high production in product selection and packing. High level of accuracy in pick and pack, successfully meeting quotas in high production tempo. Supports shipping team with assistance palletizing, labeling and loading trucks.

Diligent and reliable palletizer/order puller successful at handling high-volume, physically-challenging work, standing for long periods and moving with ease. Excellent physical stamina, teamwork capabilities and communication skills. Dedicated to surpassing production goals and maximizing customer satisfaction every day.

Enthusiastic palletizer/order puller eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of meeting quotas and team effort and training in diligence and proficiency. Motivated to learn, grow and excel in Sigma/BarS.

Skills
  • Forklift Operation
  • Materials Handling
  • Team Player
  • POS systems expert
  • Money handling abilities
  • Accurate money handling
  • Item promotion
  • Tableside Service
  • High-volume dining
  • To-go order preparation
  • Menu presentation
  • Cash handling
  • Wine service
  • Order Picking and Processing
  • OSHA-trained
  • Good listening skills
  • Stocking and replenishing
  • Credit card processing
  • Guest relations
  • Food spoilage prevention
  • Guest seating arrangements
  • Banquet coordination
  • Food station setup
  • Dining area maintenance
  • Front-of-house display creation
  • Food and beverage pairings
Work History
Warehouse Order Puller, 08/2017 to 11/2017
Lamps Plus Henderson, NV,
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Wrapped pallets in shrink wrap prior to loading.
  • Moved and lifted heavy loads of merchandise using forklift equipment.
  • Assisted customers with locating and choosing merchandise in any store department.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
  • Unloaded deliveries from trucks in prompt fashion.
  • Coordinated efficient organization, palletizing and transportation of completed packages.
  • Checked inventory and selected Type products from specific locations based upon customer orders and availability.
  • Worked with customers to pack items according to specific desires and requirements.
  • Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
  • Compared received packages against shipping documents.
  • Inspected ingoing and outgoing shipments to verify accuracy and prevent errors.
Server Shift Leader, 03/2016 to 11/2016
Monarch Casino Black Hawk Reno, NV,
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and effective service to patrons.
  • Greeted and maintained relationships with regular customers.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by Amount%.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Added food items, dishes, beverages and utensils to trays and immediately distributed orders, using Software to confirm deliveries to correct rooms.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Managed food resources, memorized orders and coordinated service in Number-table restaurant.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Bussed and reset 20 to 35 tables per shift, working efficiently to keep dining room and work areas clean.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Displayed enthusiasm and promoted outstanding or great service to customers, successfully increasing referrals and walk-in business.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Server Shift Leader, 12/2014 to 06/2015
Monarch Casino Black Hawk Black Hawk, CO,
  • Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Bussed and reset 30 to 50 tables per shift, working efficiently to keep dining room and work areas clean.
  • Prepared specialty desserts for customers including milkshakes and fresh baked cookies.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Displayed enthusiasm and promoted outstanding and great service to customers, successfully increasing referrals and walk-in business.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Greeted and maintained relationships with regular customers.
  • Managed food resources, memorized orders and coordinated service in Number-table restaurant.
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Type restaurant while maintaining calm, professional demeanor.
  • Added food items, dishes, beverages and utensils to trays and immediately distributed orders, using Software to confirm deliveries to correct rooms.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Order Picker/Forklift Operator, 06/2012 to 12/2012
States Logistics San Bernardino, CA,
  • Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
  • Boosted team efficiency by moving materials with forklifts, cranes and other equipment.
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
  • Troubleshot and diagnosed mechanical issues, completed basic repairs and conducted preventive maintenance actions to keep equipment functional.
  • Removed plastic and straps from pallets to facilitate unloading.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Examined shipments for quality and accuracy.
  • Located proper slots on storage racks and set pallets in place with forklift.
  • Unloaded materials and goods at designated locations for best project availability.
  • Transported inventory items to appropriate locations.
  • Unloaded cartons from pallets and filled storage racks with cartons.
  • Received cargo by removing it from trucks by hand.
  • Inspected equipment for defects and performed repairs or maintenance tasks.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Received cargo by lifting and moving it using hand trucks and pallet jacks.
  • Changed out forklift batteries and connected batteries to battery charger.
  • Kept accurate records of all incoming and outgoing shipments.
  • Inspected items for damage and performed temperature and quality checks.
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Operated equipment while observing standard safety procedures.
  • Obtained production schedules to transport material to designated areas.
  • Verified functionality of forklifts through performance of preventative maintenance and effective troubleshooting of malfunctions.
  • Maneuvered forklift safely in congested and confined areas using Skill and Technique.
  • Stacked merchandise on both partial and full pallets and removed empty pallets from sales floor.
  • Shrink-wrapped average of Number pallets per day.
  • Packed items into appropriate containers for shipment.
  • Worked in team environment to maintain high levels of productivity.
  • Completed daily forklift safety checklists.
  • Manually counted Number of picked and packaged orders for any loss.
  • Monitored area for pedestrian and vehicular traffic while operating various types of equipment, including forklift, Type and Type.
  • Removed debris and waste materials from machinery to reduce possibility of clogs and malfunctions.
  • Moved pallets of merchandise using electric forklifts and electric pallets.
  • Operated Number to Number-pound forklifts to transport materials and equipment.
  • Loaded, transported and stacked materials.
  • Checked items against documentation for accuracy.
  • Coordinated with other lift truck drivers and production personnel to process orders efficiently.
  • Handled multiple tasks simultaneously to maximize work efficiency.
  • Received and unpacked shipments and new equipment as directed.
  • Unloaded trucks and rail cars and moved materials to staging area.
Education
Highschool Diploma: College Prep, Expected in 05/2009
to
Winfree Academy - Irving, TX,
GPA:

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Resume Strength

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  • Personalization
  • Target Job
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Resume Overview

School Attended
  • Winfree Academy
Job Titles Held:
  • Warehouse Order Puller
  • Server Shift Leader
  • Server Shift Leader
  • Order Picker/Forklift Operator
Degrees
  • Highschool Diploma

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