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Waiter's Assistant Resume Example

Resume Score: 80%

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MF
WAITER'S ASSISTANT
Summary

Talented [Job Title] and team leader offering [Number] years of success in [Type] environments. Strategic thinker with [Area of expertise] proficiency. Offers proven ability to build effective teams and [Task] Committed to identifying and leveraging opportunities for growth. Certified in [Area of certification].

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Soft skill], [Soft skill] and [Soft skill]. Highly organized, proactive and punctual with team-oriented mentality.

Adaptable [Job Title] offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Competent and capable team member in FOH and BOH operations. Bringing [Number] years of experience with [Type] food service.

Self-motivated and dependable [Job Title] capable of achieving high performance with minimal supervision. Proficient in assisting guests with reservations, takeout orders and general inquiries. Offering [Number] years of experience working in [Industry].

Skills
  • Food safety understanding
  • Menu knowledge
  • Food inspection
  • Dish preparation
Experience
03/2012 - 03/2020Waiter's AssistantCasa Ole Mexican Restaurant | Bryan , TX
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes. Hey
  • Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Checked order accuracy and food quality before delivering to customers.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
03/1996 - 03/2020Line CookCasa Ole Mexican Restaurant | College Station , TX
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated all kitchen equipment safely to avoid injuries.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
06/2015 - 03/2019HostCasa Ole Mexican Restaurant | Colleges Station, TX
  • Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
  • Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
  • Set up and decorated menu marketing boards with current specials information and drink features.
  • Monitored dining area to assess server capacity and accurately estimate wait times.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Supported management by helping resolving customer service and food-related issues to maintain guest satisfaction.
  • Greeted guests entering restaurant and gathered information to seat groups or place on waitlist, distributing pagers to waiting guests.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales by up to [Number]%.
  • Notified servers after seating parties in section for prompt service.
  • Made special accommodations for customers by collaborating with front of house staff to move tables and adjust seating.
  • Tracked seated guests and available seating using [System].
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
  • Guided guests to appropriate seating for party size, provided with menus and [Action].
Education and Training
06/1996High School Diploma
INSTITUTO HISPANOAMERICANO DE VILLA ACUÑA | Ciudad Acuña, Coahuila
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Casa Ole Mexican Restaurant

School Attended

  • INSTITUTO HISPANOAMERICANO DE VILLA ACUÑA

Job Titles Held:

  • Waiter's Assistant
  • Line Cook
  • Host

Degrees

  • 06/1996 High School Diploma

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