Forward-thinking Vice President of Hospitality with proven record of accomplishment in food, beverage and experiences during 20-year career. Driven and ambitious change manager dedicated to continuous business improvement focused on enhancing revenue and streamlining business operations. Diligent in driving profit maximization through multifaced business approaches. Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of business priorities. Motivated to learn, grow and excel while championing company culture.
Certified CPR and First Aid, Serve Safe Manager, RCFE
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