, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Hardworking and motivated veg manager with 7 years of experience and record of success in the cannabis industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. good planning and organizational skills.
Insightful veg manager with 7] years of experience directing daily activities to lead operations. Proven track record of developing targeted business operations plans and implementing improvements. Decisive leader highly competent in establishing and achieving ambitious goals and quality standards.
Forward-thinking Manager with comprehensive experience implementing new processes and managing and planning innovations. Bringing outstanding problem-solving and abilities paired with in-depth knowledge of policies and procedures. Polished in evaluating employee performance and overseeing key projects.
Diligently coordinates all warehouse activities to keep products moving quickly and meet continuous shipping demands. Highly organized leader with good program management and team-building abilities focused on maximizing efficiency and performance. Proven track record of enforcing best practices in fast-paced environments.
Skills
Staff Development
Project Management
Sales Techniques
Team Leadership
Complex Problem Solving
Managing Operations and Efficiency
Teamwork and Collaboration
Project Planning
Staff Training
Goal Setting
Work Planning and Prioritization
Scheduling and Coordinating
Team Building
Budget Management
Time Management
Calm Under Pressure
Strategic Planning
Interpersonal Relations
Experience
05/2015 to CurrentVeg Manager Dakota Storage Buildings | Milbank, SD,
Supervised staff performing daily activities.
Upheld company's high standards for business via leading by example and encouraging team members to adhere to corporate policies.
Implemented and enforced policies and procedures by coordinating with company leaders, coaching employees and overseeing staff activity.
Conducted regular evaluations and addressed performance concerns directly with employees.
Built relationships with internal team members and external partners to enhance effectiveness of team's work and boost results.
Drove quality assurance and effective evaluation, modification and improvement of services and developed work plans consistent with program goals and objectives.
Eliminated inefficiencies and process gaps to improve function of team.
Coordinated solutions and communicated with cultivation managers to direct daily operations.
06/2013 to 11/2014Construction FramerGiant Eagle | Lancaster, OH,
Maintained clean, safe working environment by removing waste from job site prior to shift completion.
Operated equipment to support worksite needs and enhance team efficiency.
Measured and marked cutting lines on wood and raw materials.
Completed framing of 45 homes over a year and a half.
Consistently constructed square and level projects.
Communicated with teammates and supervisors frequently to understand requirements and complete projects on time.
Anchored and braced forms and other structures in place using nails, bolts, anchor rods, steel cables, planks, wedges and timbers.
04/2010 to 10/2013Wedding CatererLodging Dynamics | Lehi, UT,
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Resolved problems or concerns to satisfaction of involved parties.
Supervised staff preparing and serving 1 meal per wedding day.
kept the wedding party happy.
cleaned up dishes and silverware and wedding decorations.
11/2007 to 03/2013Food and Beverage ManagerAfton Alps | City, STATE,
Oversaw food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and service standards.
Moved throughout dining and kitchen areas, visually monitored alignment with food quality and service standards and took relevant corrective actions.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Education and Training
Expected in 06/2013High School Diploma | Park High School , Cottage Grove, MN, GPA:
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