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Reliable custodial professional with Number years of related experience. Focused on maintaining clean, neat and professional areas for employees and guests.
Background includes cleaning Type facilities and earning high marks for speed and thoroughness. Knowledgeable about proper cleaning procedures, chemical handling requirements and safety guidelines. Physically fit and able to stand for long periods.
Dedicated to keeping facilities and equipment clean and in good working order. Skilled in power washing, buffing, shampooing and other techniques. Willing to take on any cleaning or maintenance task.
Custodian adept at completing work orders efficiently and on time. Identifies and reports safety hazards and major repair needs to department supervisors.
Dependable Job Title dedicated to maintaining cleanliness and upkeep of various facilities and rooms in Type facilities. Offering Number years of experience preparing rooms for guests, overseeing laundry and monitoring grounds for general repairs. Positive and energetic professional comfortable working with minimal supervision.
Trustworthy individual with Number years of experience cleaning Type buildings. Dynamic organizational, Skill and Skill skills. Known for completing Task and Task within required timeframes.
Reliable and honest Job Title skilled in maintaining clean and orderly interior and exterior building spaces. Careful in managing every cleaning task, including floors, bathrooms, trash removal and windows, with diligence.
Knowledgeable about maintaining organized inventories and handling custodial requirements of Industry buildings, including bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and efficient approach to handling simultaneous tasks. Focused on always producing high-quality and professional results.
Personable Job Title and self-motivated team player with strong attention to detail. Maintains high level of professionalism while providing consistent and quality service.
Skilled Job Title with more than Number years experience in housekeeping and custodial maintenance. Possessing superb interpersonal and communication skills.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.
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- Serviced restrooms by cleaning surfaces, sweeping floors, removing trash and restocking supplies.
- Reported emergencies to supervisor and provided assistance.
- Performed deep cleaning tasks such as moving furniture, dusting walls and ceilings, and shampooing carpet.
- Used hand trucks or manually lifted supplies, equipment and heavy furniture.
- Supervised supplies in inventory and submitted reorder requests.
- Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
- Identified concerns with facilities, including repair needs and major maintenance concerns, and escalated issues to management.
- Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
- Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
- Educated Number staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Passed Number inspections by closely adhering to safety and cleanliness standards and company processes.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Decreased meat waste by Number% through effective and accurate storage.
- Cut meats to customer specifications and answered questions about specialty products.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Identified issues, analyzed information and provided solutions to problems.
- Developed and maintained courteous and effective working relationships.
- Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
- Collaborated with department or management to achieve result.
- Completed minor preventative maintenance and mechanical repairs on equipment.
- Worked closely with job title to maintain optimum levels of communication to effectively and efficiently complete projects.
- Worked flexible hours; night, weekend, and holiday shifts.
- Kept orderly and accurate accounting records by monitoring sales documentation.
- Oversaw employee performance, corrected problems and increased efficiency to maintain productivity targets.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Created Bills of Material from drawings to supply shop with required materials.
- Delivered excellent customer service by addressing and resolving customer inquiries and complaints through Action and Action.
- Managed bookkeeping, expenses and other financial aspects of business with Software.
- Managed inventory control, cash control and store opening and closing procedures.
- Inspected vehicles and evaluated condition of systems, equipment, lights and accessories.
- Maintained functionality and reliability of engines, machines and systems through regular Timeframe diagnostic checks.
- Followed established safety procedures and techniques when working under lifted vehicles.
- Performed routine maintenance and repairs using hand and power tools to maximize reliability.
- Performed scheduled and unscheduled maintenance tasks on Equipment.
- Examined new and replacement parts to uncover defects.
- Consulted manuals, technical documentation and repair tree charts for further information prior to conducting fixes.
- Performed basic electric repairs such as resetting circuit breakers and fitting lighting fixtures.
- Completed full vehicle inspections to check for leaks, damage or other issues of concern.
- Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel bJessicacing and filter replacement.
- Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
- Operated tools, equipment and machinery according to prescribed safety procedures.
- Replaced damaged, missing or defective parts with new and refurbished components.
- Disassembled defective Type parts to make proper repairs.
- Expertly utilized diagnostic equipment to evaluate mechanical problems in vehicles.
- Serviced vehicles according to OEM recommended maintenance schedules for oil changes, engine tune-ups and fluid changes.
- Prepared logs on each repair and maintained customer records for each job.
- Analyzed and located malfunctions in brakes, motors, switches, and control systems.
- Ordered repair parts quickly to prevent delays in projects and repair work.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Verified proper portion sizes and consistently attained high food quality standards.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Smith Cotton High School - Sedalia, MO,
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School Attended
- Smith Cotton High School
Job Titles Held:
- Utility Person
- Dark Meat Lead
- Mechanic and Shop Manager
- Dishwasher Cook
Degrees
- Ged
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